I sometimes forget that cuisines which are generally famed for intricate many-ingredi-ented dishes are often most beloved by their native fans for some of their simplest, yet classiest, dishes – which the ‘natives’ take for granted…Read More →
Quiet but insistent change is reshaping the Fast Food Sector. We’ve just heard about another well-known chain that’s closing hundreds of ‘underperforming’ locations as part of a major restructuring and renewal campaign. This time it’s Jack In The Box…Read More →
I love falling-apart, perfectly-baked, sweet-cured ham. It embodies all my fave crave-flaves. But now, somebody has come up with something even better: Honey-Baked Pulled Ham! Just 5 minutes prep time! The ultimate game-day treat? Read More →
Olive Oil is all over the place right now. Advocates want us to give it preference as a cooking oil. Health nuts want us to chug it, straight. And now, hard core traditionalists want us to ‘take’ an olive oil byproduct as a daily elixir…Read More →
The whole point of the globe-trotting mega-series No Reservations and Parts Unknown was discovering and showcasing authentic cuisine. Host and reviewer celebrity chef Anthony Bourdain’s first rule was, always follow the locals…Read More →
Sounds crazy – if you’re not from here. But an Ottawa city councillor has introduced a motion that would see Canada’s capital officially declared ‘Shawarma Capital of Canada’. And, as a proud Ottawan, I concur heartily!Read More →
January and February are classically the ‘gloomiest’ months of the year. No wonder. Unless you’re a young, cold-loving winter sports fan, there’s not much for you to do. But you can push back against the blues with cheap menu upgrades…Read More →
I’ve felt compelled to create posts on several lawsuits claiming ‘cheating’ by major fast food players. Notably, Burger King was accused deceiving its customers with oversized ad photos of their menu items. Now, McDonald’s is says it’s enlarging its burgers!Read More →