Kellogg’s recently split into two separate business units – one for its cereals and an-other for just about everything else. Now the brand is embarking on a crusade to ‘save’ cereal as a concept in the face of challenges from the new ‘healthy’ movement…Read More →
There’s something about Basil – some call it Italian mint’ – that makes it special. Its unique flavour works magic in a wide range of sav-oury recipes. And now, science has confirmed there’s something more. Basil may amplify anti-depressant properties…Read More →
If you thought Pasta was an exclusively Italian pleasure… Think Again. I’ve found an auth-entic, All-Argentinian Pasta: They’re called Sorrentinos – and they’re actually a distant cousin of Italian Ravioli. But their story is one of evolution and adaptation…Read More →
Sister Erin, who proofreads every post I write, recently complained that I am too tied to old school punctuation and other written lang-uage conventions. The language is constantly evolving, she quite correctly points out. And I should change some of my ‘rules’, too…Read More →
So… Hershey’s is using an old trick to reduce the amount of chocolate in its chocolate bars. I’ve posted about this before, But it’s coming back around on the old deception merry-go-round. It’s not illegal, nor is it hidden. It’s a plain-sight psych-out…Read More →
One overarching concern dissuades more cooks from making Lasagne than any other: the work and time involved. But today’s feat-ured recipe will take some of the drudgery out of making Lasagne. And thereby add to the enjoyment you’ll get from it!Read More →
I’m about the farthest thing from a lawyer. But even I can see why a judge dismissed a recent lawsuit against UPF makers that claimed their products caused the plaintiff’s chronic health issues. Still, it’s a start in the fight to ban, or at least reign in, UPFs…Read More →
The recipe is as authentic as they get. The ingredients are specified by ancient tradition. And the dish comes from a two-time James Beard Award winner with more than 50 years experience. Behold what may be the ultimate Stir-Fried Chinese Vermicelli Noodle!Read More →