I couldn’t get HORMEL’s Ribbon Pepperoni out of my mind after composing the adajacent post… So I thought, why keep trying to con-centrate on other, less engaging post topics when I could just gush some more about the New Product of the Week?Read More →
Sister Erin commented on how long the previ-ous post, about Subway UK’s foray into Load-ed Baked Potato territory, came out. But I countered that the Baked Potato is a won-drous and mysterious creation. And even more could be said…Read More →
A new socially-focused study on ways to re-duce consumption of Ultra-Processed Foods (UPFs) made a surprising, but gratifying dis-covery. Family and professional moral sup-port, and food cost support can help cut UPF intake by half!Read More →
If you have Islamic friends or associates, you’ll want to know at least the basics about the holiest time of the Islamic year: Ramadan. We’re right in the middle of this year’s 29-day observance, in which fasting and feasting play leading roles…Read More →
The beverage industry is willing to bet billions on the latter. Just last week PepsiCo agreed to buy upstart pre-biotic ‘functional’ soda start-up Poppi for $2B. Now Poppi’s main compe-titor Olipop has been valued at $1.5B after an eagerly-consumed new public offering…Read More →
It sounds like something out of a made-for-streaming Sci-Fi ‘limited series’ about a dark convergence of the diet industry and rogue machine intelligence. But smart-phone photo diet analysis is real, and it’s almost ready to roll out!Read More →
Pepsi has taken the plunge into pre-biotic-enhanced products, rushing to get on the bandwagon… What’s the Big Deal with pre-biotics? Why should we all be so excited about them? Are pre-biotics really a major nutrition trend, or just another fad?Read More →
It’s spring specal-day and holiday deals time. And we’ve got a great selection of Mains offer-ings to celebrate with. And let’s not forget the extended-time Lenten-season seafood and fish deals emerging, many good through the middle or end of April!Read More →