We’ve been focusing pretty narrowly on the soaring prices of coffee and chocolate in the past year or so. But they’re not the only everyday foods that are pricing themselves out of reach. Orange juice prices have also been increasing, slowly but steadily…Read More →
There’s a cracking-good debate raging in the kitchens of the land – the whole Western World, really. The vexed question of whether we should refrigerate fresh eggs has been answered. But there are other considerations involved…Read More →
What could be simpler? Or easier? Or tastier? Or more versatile? KFC Mashed Potato Pop-pers are just the thing to banish French Fry Fatigue! Inspired by an Aussie classic, they’ve just been added to the menu at KFC outlets across the US…Read More →
When a person attains a certain age, they inevitably come up against hypertension. That often means taking a ‘blood pressure pill’ every day for the rest of their lives. And drug interactions can mean saying ‘goodbye’ to grapefruit…Read More →
Blame it on General Foods. The industry-cornerstone food manufacturer has been looking broadly at its vast domain… And decided that certain food cultures might be open to non-traditional players. Even though history may indicate otherwise…Read More →
Guy Fieri has a reputation as something of an imp… But you can tell that there’s a big brain always working behind the winks and grins. And for the first time, for better or for worse, Fieri has disclosed the secret of his success, as well as some insights into his ‘origins’…Read More →
Have you heard? ‘US egg prices dropped 30 percent in the past week’. At least that’s what Donald Trump tried to tell reporters last Wed-nesday. And even some dyed-in-the-wool MAGAns are raising their eyebrows at that ridiculous, baldfaced lie!Read More →
I’ve been shying away from posting about special treats themed for ‘traditional’ holi-days. They tend to be repetitive and/or for-mulaic. But this year, an unsuspected source blew me away – with truly innovative St. Patrick’s Day Specialties!Read More →