If the Super Bowl party is at your house this year, don’t fret. I’ve got some suggestions that will help you make Game Day feasting a pleasure rather than a pain. And I’m certain you’ll be surprised that some of them are coming from me – Ms. Make-it-from-scratch-or die-trying!Read More →
I’m out of Bread. I could go to the 24-hour market about 10 minutes away and get something, or get creative and make something suitable. But I don’t have a lot of time, so Yeast-raised Breads are out. And I’m not interested in making anything complicated or finicky. So, it’s Quick Biscuits!Read More →
It’s a special promotion, timed to coincide with the Super Bowl, and it’s a first in many ways. The main way is, it turns a Chip bag into a breathalyzer! The other is the otherwise unlikely-seeming alliance of Mothers Against Drunk Driving and Tostitos’ parent company, Frito Lay / Pepsico…Read More →
There’s something new happening in some of the worlds ‘other’ countries. By ‘other’, I mean those with great divides between their well-off wealthiest citizens and their destitute masses. It’s been dubbed the ‘Robin Hood’ principle and it may soon be coming to a restaurant near you…Read More →
Well, McDonald’s has had a big week for announcements. First, the pre-announce-ment involving those ominous black boxes. Then, the ‘Big Reveal’ of the new Mac Family with free Special Sauce. And, later yesterday, word that McDonald’s All-Day Breakfast was coming to Canada!Read More →
Behold your weekly review of lesser-but-still-interesting Fast Food sector news roundup! As often happens, McDonald’s news overshadows some other stories, but that’s because their squeaky wheel has once again squealed the loudest. There’s both good news and bad news this week…Read More →
We’ve recently looked at Mexican Flour Tortillas, where authenticity demands adherence to a number of ancient and immutable techniques. Not that the ingredients are exotic or the skills required are difficult at all. Now, We’re going to see what it takes to make Corn Tortillas…Read More →
I love Flat Breads of all kinds, especially those with old, traditional origins. Call me old school, but I prefer Indian Naan Bread or Mexican Flour Tortillas over relative newcomers such as Pizza Crust. And I love to make my own, even if it does mean a little time and effort. That’s why I go big and freeze lots!Read More →