It must be true. I saw it in the business section and the story was by-lined The Associated Press! The king of upscale coffee – Starbuck’s – has been losing market share hand over fist to the competition this winter. And the competition’s attack on the original up-scale coffee vendor isn’t letting up…Read More →
This week, we’re in for more of the same, for the most part. But there are a few really different items to showcase!We’re expanding our news window to include chips and candy just because we just couldn’t let some of those announcements go by without telling you about them…Read More →
I read a post somewhere recently that stated independent Fast Food Joints will only survive the great sector shakeout that’s coming in the next ten years if they jump into the wacky menu item bandwagon and feature at least one signature wacky, viral dish. I’m, not sure that’s the way to go…Read More →
There’s nothing I like more, for a snack, than a nice bowl of Guacamole and some fresh Tortilla chips. Anytime, any place. I’ll throw my weight loss concerns to the wind and eat the whole thing. But I want real, fresh Guacamole – not something out of a jar. And that means, I have to make it from scratch…Read More →
Pizza Hut is famous for using off-beat, off-menu tactics in its fight to retain Top Pie status in the Chain Pizza Joint market niche. And it’s been a while since they launched one of their crazy promotional ideas. Their latest comes just in time to stir things up in otherwise placid Pizzaville again!Read More →
Along with Tourtière, Cretons and Tarte au Sucre, Poutine is one of the signature native dishes of the province of Quebec, in Canada. I’ve blogged before about the origins of the dish and I’ve opined as to how it should be made. But, today, I’m going to pass on the original, small-town diner recipe…Read More →