You can probably order a Coca-Cola anywhere you go on earth. But did you now there are regional sodas that challenge and sometimes beat Coke in the estimation of local consum-ers? We’ve gathered just a few, for your edifi-cation and amusement…Read More →
It’s salmon season! Celebrate with one of the simplest, tastiest baked salmon dishes I’ve ever come across… It’s fast, easy and virtually foolproof. And you probably have almost all the ingredients in your pantry. Except the fresh salmon filet…Read More →
I wondered why I hadn’t thought of this one myself. It’s an offbeat application of a classic ‘crisping’ technique, I’ll admit. But it’s also obvious – once its been pointed out to you! And it produces perfect, luxe, tasty, crispy bacon…Read More →
I’ve been seeing some pretty good deals on chicken parts, lately. So, I’ve been sifting through chicken recipes. Particularly no-sweat (literally), Summer-season ones. And I found an all-time easiest, tastiest one-pan chicken gem…Read More →
A predictably quiet week on the Fast Food Front. It’s mid-summer, and the big ‘summer’ news is in the middle of playing itself out… But there are some notable – perhaps even remarkable – announcements, events and menu-item comebacks on the slate…Read More →
It’s a popular spread and dip in the Middle East – finding applications in all kinds of mains and snacks. And it’s full of healthy ingredients. But the real attraction is, Muha-mmara is a grilled delight, perfect with all your summer meal plans…Read More →
The situation has far-reaching implications. And could result in food shortages, with prices rocketing even higher. Beekeepers across the US and Canada are in what they call a colony collapse crisis. Crops that need to be pollinated by bees are at risk…Read More →
“How dare you?” I hear you huffing. How dare I suggest you change even one detail of your personal, long-cultivated burger-dressing ritual? Give me credit for good intentions, at least… I want to share one foodie’s suggestion for updating your patty slathers…Read More →