Corn, Beans and Rice are ancient foundation stones of the Mexican and Central American diet. But there’s no rule that says they can’t be enjoyed in new ways. It’s faster, easier and more versatile to prep them all together, in one dish…Read More →
That is, if your favourite fish is Haddock… And that species is, in fact, preferred by the maj-ority of Fish & Chips aficionados. F&C restaur-ants across the Maritimes are reporting their fish costs have doubled or more in recent weeks…Read More →
Anyone interested in food will know what Saffron is. And will appreciate why it is so beloved as a flavouring. But did you know that Saffron also delivers a host of health benefits? What’s even better, you can get those benefits in a dietary supplement!Read More →
It’s easy, filling, and contains everything you need to make a great Burrito. It can be aug-mented until the cows come home, with whatever else you love in a Tex-Mex ground beef rollup. And it all comes together in a single casserole dish…Read More →
It’s high season for blueberries where I live. And they’re all around us… I’ve seen the dar-ling little, almost-magical blue-skinned gems for as much $12 per pint / 551 ml in the ‘off’ season – when they can be found at all. Now is the time to celebrate!Read More →
Here’s a new – maybe even newstalgized – solution to the eternal summer conundrum: How to use up all the Zucchinis! True – it’s a traditional ‘gratin’. But inside is an Asian-inspired blend of sunny, savoury flavours teamed up on a base of Grilled Zucchini!Read More →
No NOVELTIES or EVENTS to report this week. It’s the infamous Dog Days of summer, and the Fast Food Sphere’s marketing moguls have kicked back to relax. But there’s a near-record roster of new and returning MAINS that de-manded to be heard from!Read More →
We have seen wine, beer and even whiskey festivals over the years. But now there’s a Non-Alcoholic Beer competition – marking a shift in American drinking habits… Will bev-erage alcohol eventually disappear from the menu?Read More →