If you thought authentic Chinese Food was either bland (Cantonese/American) or too spicy (Szechuan/Hunan), you’ve missed out on a huge slice of the cuisine! Today we bring you another simple recipe that captures the essence of Asia!Read More →
I offer this culinary ‘tip’ with no recommend-ation or warranty. I just think it makes scien-tific sense, and might be worth a try… A num-ber of posts I’ve come across recently are claiming you can keep bananas from ripening too fast by wrapping them up…Read More →
I know… You don’t immediately associate Tomatoes with Asian cuisine. – But rememb-er: Marco Polo brought tomatoes back from China along the Silk Road a thousand years ago! And there is no simpler Asian celebrat-ion of the tomato than this easy dish…Read More →
I love challenging these omnibus posts that claim to list the ‘Best’ dishes on a certain theme. Today I face the ultimate challenge: ‘The 34 Best Dinner Recipes of All Time’. Oh, really? I’m primed and ready, and the critical juices are flowing!Read More →
Don’t like Tofu? Love Pad Thai? We dare you to try this fusion of perhaps the most classic Thai dish ever and often-underappreciated Tofu. Behold! Thai Peanut Crispy Tofu – with the meaty bite and umami tang you love. And don’t tell ’em it’s Tofu!..Read More →
Next week, it’s back to business. And the major Fast Food players have showered us with new menu items in preparation for the return of the Fast-Food-for-lunch-crowd… Burgers, Chicken Sammys and Steak Nuggets star on the menu…Read More →
It’s another chicken dish… And another chance for thighs to shine! Chicken Potato Curry is an all-occasion, quick supper you can fancy-up or streamline as needed. And you can once again take advantage of multiple Asian cooking shortcuts!Read More →
Folks – especially younger generations – are becoming more and more concerned with certain ingredients in Ultra-Processed Foods. (UPFs). The US FDA has unveiled its plan to tighten up regulations on substances which are now ‘Generally Recognised As Safe’…Read More →