“The more things change,” the old saying goes, “the more they stay the same.” When it comes to Ice Cream, that’s definitely true. There are classic, ‘permanent’ ice cream fav-ourites, and there are newer ones that pop onto and off of the list from year to year…Read More →
We, as food lovers, have weathered a number of storms in the past decade, involving crazy ideas for baked goods. Remember the Cronut? The Wonut? I think it’s time to reach into the ‘retro’ bag and pull out something just as novel, but much nicer – and REAL…Read More →
Okay. We know that coffee dehydrates you. And it can overhype you. And you may not particularly like the taste. Especially after a long day, it can get bitter. But there are other ways to get your caffeine hit… And many of them are real sweeties, too!Read More →
You get all the signature ingredients of a classic Italian Sub in this sheet pan sandwich. Without a Panini press, special buns or a lot of fuss! It’s a great idea if you need to feed a casual crowd quickly. And it will fill up the hungriest diner…Read More →
Sheet pan meals were all the rage last year. And I have to admit, I liked a lot of what I saw come down the Recipewire. The fad hasn’t tapered off… And I recently saw a couple I felt needed sharing – just for the fun of it! Today: Sheet Pan CRUNCHY Mac and Cheese…Read More →
It’s back to basics – and featured MAINS at FFW. Choose your next new bite from Arby’s, Popeye’s, Culver’s, Chili’s, El Pollo Loco, and Papa Murphy’s… Check out Krispy Kreme’s 2026 Spring Collection. And indulge in King’s Hawaiian Ube Coconut Rolls!Read More →
Chick-Fil-A is proud to be founded on family values – one of which is sharing. Now – and not for the first time – it’s sharing a beloved recipe with its fans. This time, it’s Chick-Fil-A’s legendary ‘legacy’ Chicken Salad, which left the menu 9 years ago…Read More →
This dish first came to my attention on the menu of a Mom and Pop Greek resto in London, Ontario. And I hadn’t even thought about it again until now. It may not be well known outside Greek cultural circles… But Pastitsio DOES deserve a wider audience!Read More →