Dunkin’ corporate abandoned the Canadian market in 2018, feeling it couldn’t compete with Canadian ‘treasure’ Tim Horton’s. Now, Horton’s is in decline… And sensing a rare opportunity for a recoup, Dunkin’ is coming back to Canada…Read More →
I love my morning coffee. With breakfast – never by itself. Too many years as a frontline journalist – all too often making coffee a ‘meal’ – turned me off on excess. But I also love it when science vindicates my special soft spot for Java…Read More →
Egg hacks have taken over some social media food ‘channels’ lately. And many are nutty or so far-out there that I read no farther than their headlines… But a few have caught my attention. And today’s constitutes another blast from my past…Read More →
You could shorten it to: MRMA. Doesn’t make a great acronym. But it does acknowledge that classic Red-Eye Gravy has become woefully neglected as an authentic American pioneer-legacy side. It’s time to resurrect Red-Eye Gravy!Read More →
It’s not often you see such a bold, confident, impactful headline as the one above on a serious, peer-reviewed scientific journal re-port. But the team behind a new study on obesity says it’s fully justified! They may have uncovered an obesity ‘on-off switch’…Read More →
A major Canadian dairy company has decided to offer a new form of milk, to answer con-sumer demand. Sealtest is now selling ‘6%’ milk in the Ontario region, where perceived demand is greatest. But what is this ‘more-than-whole milk’?Read More →
Contrary to what you might think the headline implies… Today’s post aims to resurrect the lost art of Hot Water Corn Bread making. And the reference to fat is just that: To make auth-entic Hot Water Cornbread, you have to use real Bacon Fat!Read More →
I guess it’s characteristic of social media… That one intriguing post will spawn a spate of similar ones. So it has been with egg hacks lately. Submitted for your approval: a genius ‘creamy’ scrambled egg tip you never saw coming…Read More →