This Indian favourite can be made hot or not, depending on your taste, but you don’t have to give up any of the authentic Masala flavour. You’ll love this easy recipe and so will your family and/or guests who’ll think you slaved all day! And don’t forget to make Basmati Rice to serve it over…Read More →
A new report from North Carolina State University holds shocking news for me! It seems that many cook books on the shelves these days give bad or faulty advice on Kitchen Safety. I guess I wasn’t aware of this new and troubling trend because I read very few Cookbooks these days…Read More →
It’s a small thing, but a good thing. And Wine lovers have been waiting for it for decades. Maybe centuries. But, finally, researchers at Brandeis University have perfected a dripless Wine bottle, so that, in future, we’ll never have to fear losing a drop of our favourite ‘kiss of the grape’…Read More →
A great classic, easy to make and a hit with just about everyone! And you can make a really great, creamy version of this yummy, Chickeny delight in your slow cooker with minimum effort. I put it on in the morning and just let it simmer on Low all day. Here’s what you need and how you do it…Read More →
A new study has uncovered strong evidence that eating more Veggies can help you avoid the stress blues. By more, the researchers involved mean about three or four more servings than you eat now. The study looked at more than 60,000 Australians 45 years old and above over several years…Read More →
This week, we have a mixed bag, again… But it’s an interesting one! In which we get the low-down on Dunkin’ Donuts’ new 2017 menu offerings and the latest on Starbuck’s foray into the canned/bottled beverage market. Plus: Arby’s goes Continental with ‘Traditional’ Greek Gyros…Read More →
You have to give three thumbs up to the bar owners who really step up and get behind anti-drunk-driving programs. One such establishment in Toronto, Canada, has emblazoned its coasters with the message and making those coasters with a very special material…Read More →
It’s a little bit mainstream, a little bit Fast Food Roundup… But the topic of today’s post does, I think, bear a separate post. I speak of the long-awaited move by the burger giant to ooze out into the homes and supermarkets of the nation, marketing its signature sauces…Read More →