Who picks up the tips you leave?
A flurry of news stories lately has brought to light a reality of the restaurant business that might make you feel sad, angry or even cheated. Or all of the above. Did you know that many restaurants force their servers to share their tips with management?Read More →
Fish labelling fraud rampant
A new study, based on DNA analysis of samples from Canadian and U.S. supermarkets and fish markets, shows that an alarming 41 per cent of fish offered recently at retail in five large Canadian cities was not what was stated on the label!Read More →
Kitchen Safety V – Cleaning Challenges
Automatic dish washers usually get 99.9 per cent of the gunk and germs in every load. But when you hand wash kitchen ware, there’s a much greater chance you’ll miss something. It’s as easy, for example, as not washing properly under the rims of your mixing bowls and storage containers.Read More →
Fast Food kids’ meals slammed
A new study by the U.S. special interest group Center for Science in the Public Interest (CSPI) reveals that the so-called ‘kids meals’ offered by virtually all of the fast food chains are not as healthy as you might think. Some, according to CSPI, are downright unhealthy!Read More →
Sweet, sultry, seductive Sugar
Do you have any idea how much Sugar you consume daily? A recent book by American Doctor Robert Lustig, says, flat out, that Sugar is addictive, that the food processing Industry knows this, and that the industry hooks us from infancy for its own dark purposes.Read More →
Smokehouse IV – Poultry
Poultry requires special handling on the smoker. And special prep by way of marinating, brining and basting. It may seem like overkill, but if you take the time and effort to do it all right, you’ll be oh, so glad you did!Read More →