Slow Cooker Dishes: Baked Beans
Here’s a fave of mine that I just love to make on cold Winter’s days, gloomy Fall days and grey early Spring days. It’s great anytime you and yours want a core-warming, stick-to-the-ribs meal that’s really good for you, too. And nothing could be easier than my all-day Slow Cooker recipe.Read More →
Dunkin’s Sued Over Butter/Marg ‘Deception’
We love to follow Food-oriented lawsuits, almost always involving dissatisfied customers and major Fast Food chains. This time, it’s Dunkin’ Donuts, losing a suit to a Massachusetts man who ordered Butter on his Bagel but was served Margarine or a substitute instead. That’ll show em…Read More →
Eat More Veggies to Lower BP
A new report from the University of Southern California – Health Sciences contends that eating more veggies that are rich in Potassium could lower your blood pressure significantly. Researchers say it’s a logical effect of modifying the body’s Sodium-Potassium balance. So, bring on the Bananas!Read More →
Food Store Flyers Bucking The Trend
I remember back 15 years or so ago, when visionaries proclaimed we’d all be living paperless lives by now. At that time, I could see it happening for some, but not for me. Well, I’ve been proven a prophet myself by the latest survey on Food Store Flyers. And what I see on my doorstep every week…Read More →
Slow Cooker Dishes: Beef Stroganoff
Here’s a fancy-meal favourite that many cooks steer clear of, because they think it takes hours and is picky to get just right. Nonsense! Just haul out your slow cooker and do it my way.You’ll love the results! And I guarantee you’ll get it just right if you follow my simple instructions…Read More →
Slow Cooker Dishes: Indian Butter Chicken
This is an all-time fave in the UK as a ‘take away’ meal. You can make it quickly on the stove top, but it gets a special something extra if you let it go 5-6 hours in the Slow Cooker. It’s a little more complicated, ingredients-wise, than the Tikka Masala I presented a few days back, but it’s worth it!Read More →
Do You Refrigerate Butter Or Leave It Out?
It’s not a question most folks ask themselves very often, if at all. In fact most of us, when we grow up and go out on our own, just go on handling our Butter the way our folks did when we were kids. But, when other folks comment on our Butter culture, it sparks debates that sometimes become heated…Read More →
Fast Food Week: Industry News Round-Up
Here we are, again! Time to review, select and spotlight the best of this past week’s Fast Food sector news. Here’s all the rest of the notable news, aside from McDonald’s announcement that it’s moving to fresh Beef. And don’t worry… At least one major player didn’t forget it’s April Fools time!Read More →