President Trump And Our Food
You already know that we get a lot of our food – particularly produce – from the U.S. Now, some industry analysts are warning that the policies of U.S. President-elect Donald Trump may push prices even higher, cause shortages and make us less healthy…Read More →
Cooking TV: The Good, The Bad, The Germy…
If you’ve never been involved in the production of a TV show before, you probably won’t question the food handling and kitchen safety practices exhibited on TV cooking shows. But researchers from the University of Massachusetts say the stars may not be setting us a good example…Read More →
Arby’s Venison Looks Like A Stunt
Remember when we told you about Arby’s pioneering initiative to offer Venison Steak Sandwiches at selected locations in the Northeast and the Midwest? It was supposed to be a test market for a potential future menu item. But, now, it looks like a cynical stunt…Read More →
Classic Dishes: Beef Stroganoff
While we’re in Russia, let’s look at a Classic Dish that everyone’s heard of but not so many have tried to make: Beef Stroganoff. It’s a celebration of Beef, Mushrooms, Onions and Sour Cream that comes together in one pot. You can even make a no-fuss version in the slow cooker if you want…Read More →
Classic Dishes: Noodles Romanov
Moving eastward – to Moscow, in fact – we’ll stop at the historic home of the Tzars and learn learn the aristocratic secrets of Noodles Romanov. My recipe is very simple and yields a rich, Creamy, Buttery, Garlicy side dish that goes well with almost any protein entrée. Think of it as Russian Alfredo…Read More →
FLASH: Cheese Gets ‘Healthy’ Label!
Researchers now say Cheese – long condemned as a Salty, Fatty indulgence that’s going to fill your arteries with goo – may be healthier than was previously thought. In fact, Cheese may actually contribute to heart health by mitigating the effects of excess Sodium on your system…Read More →
Classic Dishes: Hungarian Goulash
We’ll leave Italy for a while and cross the Alps to the general vicinity of Eastern Europe for a look at a classic Stew. Hungarian Goulash may be the most misunderstood of Stews, Hungarian Goulash is neither ‘hot and spicy’ nor is it hard to make. And it’s great over egg noodles…Read More →
Classic Dishes: Veal Piccata
Sticking to our Italian theme for one more recipe, I herewith present my take on Veal Piccata, another classic dish that home cooks often avoid. Sharp readers will note that it has some things in common with our Chicken Parmesan. More about that, and some swap-meet magic, later…Read More →