A Veggie Burger You Will Love!
It’s Burger Season and most of us look forward to a nice, juicy Beef Pattie piled high with the traditional garnishes. But some prefer to eat Vegetarian and still others are adamant Vegans. That calls for a really good, tender, flavourful Veggie Burger, which is a rare pleasure, indeed!Read More →
Macerated Fruit is NOT Jam or Compote!
Okay, let’s get this out of the way without further adieu: Macerating Fruit is NOT the same as making Jam or Compote. I got a bunch of feedback on yesterday’s post on Drunken Fruit and it’s clear that some of my faithful readers are still unclear on the differences – which are major!Read More →
Maceration Is Not Marination Or Fermentation…
Today we’ll explore the wonderful Boozy world of Maceration. Marination, a term often misused in reference to this process, only goes part way to Maceration’s ultimate destination, and takes a lot longer to get there. Have you ever marinated something for two weeks?Read More →
Blast From The Past: Grandma’s Biscuits
Today we inaugurate a series of recipe posts reviving real old-fashioned dishes, the way they made them in your Grandma’s day. We’re literally mining the pages of the Domestic Science Text Books from Prairie High Schools of the 30′ and 40s to bring you simple delights from an age when Lard was King!Read More →
Menu Madness Hits New Heights
A mammoth platter of Chicken and Waffles – and a whole bunch of other stuff – from Darlington, County Durham, in the UK, has claimed the Fabulous Food Blog title of Most Excessive Menu Item. You have to run down the ingredients list to believe it. I’ll let you guess how many Calories the thing packs!Read More →
Never Heard Of Tiger Nuts? You Will Soon!
You’ve heard of the Paleo Diet – the one that advocates eating only foods presumed to have been eaten by prehistoric humans – but do you really know all that entails? Today, we’ll look at one prehistoric delicacy that nobody was talking about until somebody declared it a ‘superfood’…Read More →
World’s Longest Pizza Baked in Naples
Definitely file this one under ‘Pizza Lore’. Top Pizzaiolos (pizza chefs) from around the world got together earlier this month to bake the world’s longest Pizza. It came in at over a mile (1.6 km)! l’ll bet you want to know how they did it. So did I. But more compelling to me was why they did it…Read More →
Happy Birthday, Yukon Gold!
I can hardly believe it’s been that long. I remember when the Yukon Gold Potato was first introduced. I was just a kid, then, and just learning to appreciate food, and I thought, “Why do we need another Potato?” Well, the Yukon Gold turns 50 this week and it’s definitely stood the test of time!Read More →