There’s a Mexican (not particularly Tex-Mex) summer beverage tradition that will help you separate the authentic Mexican food devotées from the pretenders. It’s called Agua Fresca, and it’s quietly gaining mainstream traction, thanks to a new Taco Bell promotion… Read More →
It’s in the geographical centre of America. And that’s a great idea! The current Pickle craze is seeping into every corner of the land. But how long will the big green Pickle Bubble last? And does Grillo’s have a ‘Plan B’ if the big, green Pickle Bubble bursts?Read More →
So much great McStuff goes by on Fast Food Week – from countries other than the US or Canada… And I make a plaintive cry to give North Americans a chance to try it. Finally, it seems someone at McD’s Canada has become a faithful FFB reader!Read More →
I thought I’d found the ultimate newstalgic dish a few days back… 3 ingredients plus one great, twisty update! I was wrong. Enter, ‘nice’ Gordon Ramsay and his 1-ingredient Broccoli Soup. I defy anyone to get more Newstalgic than this! Everybody ready?Read More →
Everybody is getting into the newstalgia game. Now Carnation has an unintentional exclusive on a viral Mac & Cheese update that’s sweeping the food and social media spheres. The secret ingredient? Carnation Kickin’ Jalapeño Flavored Evaporated Milk!Read More →
I’ve been waiting for the ultimate expression of the newstalgia craze to surface. And I think I’ve found it: It’s a 3-ingredient recipe with a 1-ingredient update… And of course, Italian Food Guru Stanley Tucci is behind it! Just a coincidence his latest cook book is lanuching?Read More →
I’ve finally found the cornbread ‘update’ I’ve been seeking for decades. At least since I discovered I’m just not cut out to be a classic ‘southern mama’. It’s another outburst of brilliant updating-with-a-twist, kick-started by the newstalgia trend…Read More →
This all-in-one Main requires no exotic ingre-dients or tools to make, and gives you a go-to mild Asian sauce that can adapt itself to many different ‘focus’ foods creating a whole cook book full of simple, every-day suppers… Also a gateway to more veggie-forward cooking?Read More →