What IS there to say? Except that off in Exotic Asia, in one of the most unspoiled countries within that realm, there lies a McSecret that few outside know. Malaysians are the world’s biggest fans of McDonald’s Fries. And they demand Fries on top of Fries!Read More →
I’ve heard about this phenomenon before, though not in this context. But it makes sense that ancient apes’ alcohol experiences and a single-gene selection could be what makes humans able to tolerate alcohol at all. And there’s even a new word for it…Read More →
High summer! And time for a check-up on your beef handling skills… Why? Because I said so. And if you started grilling as early in the spring as most avid grillers I know, you’ve had time to let your skills slip at least a bit… Your other grilled dishes will benefit, too!Read More →
Remember, earlier this year? The egg short-ages and price increases? The egg crisis that was plaguing consumers and foodservice sector users, alike? The good news is, the upheaval in the egg sector seems to have quietly subsided…Read More →
There isn’t much I haven’t seen over my years in the food business. But sweet, creamy, WHITE Alabama Bar-B-Q sauce was one of them. At first, I thought they put the wrong photo at the top of the page. But this ivory-white sauce is the real deal!Read More →
I’ll come clean right off the top… I’m not a huge fan of overly spicy breakfast foods. Especially dishes that in my mind would be improved by dialling them a couple of set-tings to make them swavoury… Or even swicy…Read More →
What a concept! And I’m taking credit. Here and now. What if a newstalgic twist on a nou-veau-classic involved twisting the neither the cooking technique nor the food? But the ser-vice mode? And the result was totally true to the ‘new-stalgic’ ethic?Read More →
After discussing it with Sister Erin… We’ve de-cided there are folks out there who are crazy enough to actually do what the latest viral online pregnancy reveal story claims. And they’ve definitely crossed at least a few social ‘red lines’…Read More →