No fewer than 8 specials and new releases headline our Mains section this week. Many are Value Wars ‘volleys’. Most are summer-themed. Summer movie collaborations are now coming in fast and furious. And Liquid Death heats up Sparkling Water…Read More →
Summer time… And the livin’ is easy. Partic-ularly if you have a high-quality gas or char-coal grill and know how to get the most from it! And there’s nothing easier to grill than the universal hot dog. How BEST to cook it? (Hint: Boiling is just there for comparison…)Read More →
Asparagus Season is almost on top of us. Next, it will be Strawberries. And after that, the Sweet Corn will start coming in. No time to lose honing your Sweet Corn skills, and maybe even adding a few more to your inventory!Read More →
Depending on where you live, Asparagus season is either on the horizon – or in your face. Either way, it’s a short season. So there’s no time to waste sharing Asparagus wisdom… And it’s the perfect time to witness the spring awakening of your garden…Read More →
We recently spotlighted a special application for Baking Soda (BS), as a kitchen cleaning ‘solution’. Today, a selection of edible Baking Soda apps, some of which, at least, will pro-bably be new to you. And some that qualify as ‘Chef’s Secrets’!Read More →
Yes! There is a way to clean that ‘ruined’ (stained) enameled Dutch Oven. And it’s easier than you think! We recently talked about the plentiful applications of Baking Soda (BS) in you fave recipes. Today, a cleaning app you’ll love just as much!Read More →
We’ve looked into Japanese Miso soup previ-ously in this space. And discussed why it’s become a staple in the nation’s unique culi-nary tradition. But what could be a new food ‘movement’ says Miso Soup may be evolving into a new Main!Read More →
We spotlighted Hoisin Sauce earlier in the week… And it is now our pleasure to bring you one of the easiest recipes you can undertake to demonstrate just what Hoisin can do for a simple piece of meat. Behold the Sticky Soy Steak Skewer!Read More →