Classic Jambalaya - © 2012 www.thecookingmom.com

Maggie J’s now offers our own hand made, home made New Orleans style Andouille sausage, lightly smoked and ready to star in your next Gumbo, Jambalaya, Etouffée or Crawfish Boil! Many local purveyors of fresh and smoked sausage don’t make Andouille…Read More →

Did you catch me on the Letters Page in the Ottawa Citizen a couple of weeks back?

I think the online post of my comment in support of higher sanitary standards in our Restaurant, Hotel and Institutional kitchens, is still posted…

In the foodservice industry, cleanliness is next to profitability (every chef/owner’s Holy Grail).Read More →