Pepperoni is now on the Menu!

No substitute…

There is truly no substitute for real Italian Pepperoni on a classic Pizza or in a great Calzone.

So… We’ve added 100 per cent all-beef Pepperoni to our menu of classic Sausages!

We make it the traditional way, by hand, curing the ground beef in salt and spices for a minimum of 48 hours before stuffing it into natural casings and slow smoking it over Apple Wood to juicy perfection.

Ask about our perky new Pepperoni next time you order !

~ Maggie J.