There is truly no substitute for real Italian Pepperoni on a classic Pizza or in a great Calzone.
So… We’ve added 100 per cent all-beef Pepperoni to our menu of classic Sausages!
We make it the traditional way, by hand, curing the ground beef in salt and spices for a minimum of 48 hours before stuffing it into natural casings and slow smoking it over Apple Wood to juicy perfection.
Ask about our perky new Pepperoni next time you order !
~ Maggie J.