Our post on why so many restaurants close so often, so soon after they open triggered a flood of inquiries about what we’re up to these days at Maggie J’s Contemporary Catering. Well, we’ve made some changes and now seems as good a time to trumpet them as any!
If you cruise our MENU pages on this website occasionally, to keep up on developments, you’ll have noticed that we’ve segued from regular ‘on demand’ catering to an approach we enjoy more and which allows us to put more ‘art’ and ‘craft’ into our creation of Smoked and Cured Meats, Sausages and Breads.
We’re now offering custom Smoking, Stuffing (Sausages) and Baking in concert with a new emphasis on Personal Chef Services.
Our pricing is also ‘custom’, now, based on market prices for the raw ingredients we need at the time you place your order. That’s good news, because prices for Pork, Beef, Chicken, Turkey and other Meats move up and down weekly according to market pressures.
~ Maggie J.