A post I ran across in Yahoo! News recounts a tale of woe that’s affecting many Brits these days;. Seems there’s a minor epidemic of the runs over ‘ome which has been traced back to poor storage and reckless reheating of leftover food. It’s a good opportunity to talk about food poisoning…Read More →
Soft Drink giant Coca Cola is embarking – carefully – on a tweak of its labeling to bring the various members of its flagship brand family closer to each other. It’s not the first time the company has fiddled with its look or its flavour, and lessons learned in the past are coming into play…Read More →
“You Can’t Make Coffee Without Clean Water.” That’s the slogan that headlined Coffee Week in the UK earlier this month. It’s actually a fund-raiser to support clean water projects for communities in the developing world. It’s a worthy cause. Should we be celebrating Coffee Week here, too?Read More →
You’re gonna LOVE this… A Korean Fried Chicken magnate named his business after a globally-famous maker of high-fashion leather goods, hoping some of the elan would rub off on him and his food. Alas! The fashion icon took it to court and, now, the Chicken magnate is paying the price…Read More →
The first of the new-look McDonald’s restaurants we’ve been promised for some time now will open this July in St. Joseph, MO, just outside St. Louis. Among its other charms and attractions, the franchisee says he’ll offer all-you-can-eat Fries and living room-style seating arrangements…Read More →
This is specifically directed to the Mom, here in my neighbourhood, who religiously packs a healthy, nutritious lunch for their high schooler and just as ardently believes that the kid is getting all that he, or she, needs to get through the day. Alas, Mom! You’re being double crossed!Read More →
To celebrate a weekend sleep-in morning, I often make French Toast for brunch for mom and me. Sister Erin – she of the touchy tummy – usually opts out, claiming there’s too much butter. Nonsense! You can’t have too much butter when cooking French Toast! And that’s Tip #1!Read More →
I hate to say I told you so, but I told you so. Months ago, I predicted that Canadians would switch to cheaper cuts of Meat and eat more locally-grown Veggies – especially Root Veggies, which we can store all winter. Now a major survey has confirmed that’s just what’s happening…Read More →