We previously told you about a machine that automatically makes you a Pizza to your order in jig time. Now, there’s a Burger robot that mechanizes the prep for your custom order in just five minutes. What might this mean for the future of the Quick Service Restaurant (QSR) sector?Read More →
It’s a concern that many in the food producing sector have been highlighting, as well as folks on the consumer side. Now, France is doing something about it, with new federal legislation banning the use of product names which may suggest that Meat Alternatives or Vegan products are actually Meat…Read More →
Tomorrow is American Thanksgiving. And I can just see the crowds in the stores today, stocking up on trimmings and treats to make the day the best it can be. I’ve posted Thanksgiving menu and cooking tips before. But, today I’m going to list my personal fave game-time tips!Read More →
Yes, I’m going to reissue my annual plea that everyone who carves a Pumpkin for this ‘holiday’ should follow through and preserve the squash for eating over the next year. With all the starving people around the world looking on at you in disbelief, how can you justify just throwing it away?Read More →
The leaves are starting to turn, there’s a nip in the air and nighttime-low temperatures are dipping below freezing. Those are all sure signs that Fall is upon us. Another indicator that Fall is here is that local Apples are starting to come in. And that calls for a refresher on Fruit Pie Basics!Read More →
I’m sitting here, trying to write some serious material but half my attention is on the TV across the room where I’m watching preparations for the annual Macy’s Thanksgiving Day Parade in Manhattan. Nevertheless, I do have some menu suggestions for all my American friends!Read More →
Hallowe’en is just days away and, after that, it’s Thanksgiving in the U.S. and then the Christmas and New Years fests. Its Mulling Season! I’m not talking about trying to figure out what GOP Presidential Candidate Donald Trump is talking about on any given day, but how to make Mulled Wine!Read More →
It’s all over the place this fall… Pumpkin Pie Spice is taking over baked goods, beverages and even the air freshener sector. What’s the attraction? Nothing less than a unique, sweet/savoury/nutty combination of flavours that says, “More!” in every language known to the culinary world…Read More →