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Food Tips (Page 62)

Octoberfest Sausage - © 2025 The Root Café

Superfoods: Sauerkraut Juice Alone Won’t Work The Magic…

2025-04-25
By: Maggie
On: April 25, 2025
In: Comfort Food, Food Tips, Foodie Life Lessons

Never thought I ‘d read that headline. Here on the FFB or anywhere else, for that matter. But Sauerkraut is now gaining traction with sci-entists and nutritionists as even more diet-arily beneficial than they previously thought. Kraut Juice, however, is out…Read More →

2020 Grad Fruit Basket - © 2020 Edible Arrengements

How Good Are You At Pairing Fruits With Herbs?

2025-04-24
By: Maggie
On: April 24, 2025
In: Chef Secrets, Comfort Food, Food Tips

I tripped over this obscure-sounding topic while researching something completely different. Pairing fruits with herbs is not an everyday concern… But this particular object of cogitation becomes more entrancing the more you think about it…Read More →

Orange Juice Glass - ©2024 Maksym Povozniuk

Quick Note: Scratched Glass May Be Dangerous In Kitchen

2025-04-23
By: Maggie
On: April 23, 2025
In: Food Tips, Foodie Life Lessons

I don’t hear about this much anymore, But Mom always insisted it’s important to remove your wedding rings and other jewelry when cooking. If you scratch glass, it can break spontaneously, contaminating the food with chips and shards…Read More →

Measuring Cups - © 2025 Pyrex

What’s So Special About Pyrex And Corning Ware?

2025-04-23
By: Maggie
On: April 23, 2025
In: Chef Secrets, Food Tips

Back when I was first married, virtually every bride could count on being showered, liter-ally, with Pyrex or Corning Ware as wedding gifts. The stuff is still popular today. And Corning Ware is making a comeback after a lull in popularity.Read More →

Chicken Face - © Veronica Bartlett via Pintrest

Oyster Proteins Help Tired Antibiotics Battle Superbugs

2025-04-22
By: Maggie
On: April 22, 2025
In: Food News, Food Tips

Overexposure to common antibiotics has made them less effective. Especially against so-called Superbugs… One issue is careless use of antibiotics by MDs and patients when treating human diseases. Another is the heavy use of antibiotics in livestock…Read More →

Mac N Chese Logo - © kraftheinzcompany.com

What’s the Actual Shelf Life Of Kraft Mac & Cheese?

2025-04-22
By: Maggie
On: April 22, 2025
In: Chef Secrets, Comfort Food, Food Tips

This was once a crucial question for me and thousands of other college students who bought Kraft M&C by the case. Neverthelesss… Who among us hasn’t asked ourselves, at one time or other… What is the actual shelf life of Kraft Mac & Cheese?Read More →

Vegetable Chili - © howtofeedaloon.com

Proof Positive: Eat More Legumes To Live Longer!

2025-04-21
By: Maggie
On: April 21, 2025
In: Food News, Food Tips

It’s an issue that nutritionists and dieticians have tip-toed around for as long as I can re-member: Can we really live longer by eating more plant-based protein? Finally, science and history have provided a definitive an-swer… And it’s a resounding ‘Yes!’Read More →

Matcha: Asian Secret Enhances Heart, Gut And Brain Health

2025-04-21
By: Maggie
On: April 21, 2025
In: Comfort Food, Eastern Secrets, Food Tips

Some of you will have heard about Matcha – the Japanese ‘Green Tea’ that’s been a staple there for centuries. Conventional and tradi-tional physicians agree it’s good for you. So it’s probably time we filled in the Western knowledge gap about Matcha!Read More →

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