The culinary universe focuses, traditionally, on juggling ingredients, flavours and present-ations to achieve variety and keep diners ‘interested’. But what about a more adven-turous tack? Olymel is re-imagining Pork with a whole new array of creative cuts…Read More →
Caffeine has been more and more-top-of-mind with consumers over the past couple of years. But there remains an overall significant level of confusion among average North Am-ericans about, “How much caffeine is ‘right’ for you?”Read More →
I regularly get into discussions with folks on both sides of the issue – Meaties and Veggies – about how to convince stubborn carnivores to try plant-based foods. I’ve reviewed all sorts of suggestions, but one stands out as a classic no-brainer…Read More →
It’s like Pizza Hut opening a new location in Naples. Or Nissin Cup Noodles opening a Ra-men joint In Tokyo. Why is Chipotle opening a new ‘international’ location in… Mexico? Is it a serious marketing strategy? Or just another over-the-top promotional stunt?Read More →
Never thought I ‘d read that headline. Here on the FFB or anywhere else, for that matter. But Sauerkraut is now gaining traction with sci-entists and nutritionists as even more diet-arily beneficial than they previously thought. Kraut Juice, however, is out…Read More →
I tripped over this obscure-sounding topic while researching something completely different. Pairing fruits with herbs is not an everyday concern… But this particular object of cogitation becomes more entrancing the more you think about it…Read More →
I don’t hear about this much anymore, But Mom always insisted it’s important to remove your wedding rings and other jewelry when cooking. If you scratch glass, it can break spontaneously, contaminating the food with chips and shards…Read More →
Back when I was first married, virtually every bride could count on being showered, liter-ally, with Pyrex or Corning Ware as wedding gifts. The stuff is still popular today. And Corning Ware is making a comeback after a lull in popularity.Read More →