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Food Tips (Page 404)

Pasta Primavera - Detail - © Lacey Baier

Classic Dishes: Pasta Primavera

2016-10-30
By: Maggie
On: October 30, 2016
In: Chef Secrets, Food Tips, Mediterranean Mysteries

Some of the most exotic-sounding and most delicious-tasting dishes we every come across are actually quick and easy to make. You just have to know how! So, I’m starting a series today revealing the secrets behind some of the world’s most famous dishes in hopes that you’ll try them…Read More →

Red Ring Onion © indiapublicmedia.org

Onions: The New Super Food?

2016-10-29
By: Maggie
On: October 29, 2016
In: Food News, Food Tips, Foodie Life Lessons

Onions may be good for more than flavouring savoury foods or topping Steaks or Burgers. A new survey by scientists at the University of Guelph tested a wide range of fruits and vegetables, looking for possible benefits to our health… And Onions shone brightly!Read More →

Wine In Supermarkets - © Rene Johnston - Toronto Star

Supermarket Wine Sales Roll Out In Ontario

2016-10-28
By: Maggie
On: October 28, 2016
In: Comfort Food, Food News, Food Tips, Foodie Life Lessons

The Ontario government has been toying with selling Wine in selected supermarkets across the province. Now, it appears, they’re rolling out the concept to a healthy test market of 68 stores, some independents and some members of the major supermarket chains. The Wine aisle in a large U.S. Supermarket dwarfsRead More →

Arby's logo - © Arby' s

Arby’s: Testing Venison Steak Sandwiches!

2016-10-28
By: Maggie
On: October 28, 2016
In: Comfort Food, Food News, Food Tips

They started their big menu expansion several weeks ago with the launch of a new Pork Belly Sandwich. Pork lovers are eating it up. Now, they’re test marketing a Venison Steak Sandwich to see if the Deer Hunters in the Northeast and Midwest will bite… It’s a brave, noble initiative!Read More →

Ugly Tomato - © foodtank.com

Supermarkets And Shelters Need To Link Up!

2016-10-27
By: Maggie
On: October 27, 2016
In: Food News, Food Tips, Foodie Life Lessons, Supermarket Dirty Tricks

Here in Canada, we’ve been hearing about ridiculous food waste at some supermarkets. I won’t name any because the truth is, almost all supermarkets – especially the big chains – throw out tons and tons of produce and packaged foods just because the ‘Best Before’ date has come up…Read More →

Ghost Pepper - Details - © unknown

The Crying Game V: Ghost Pepper Can Kill!

2016-10-25
By: Maggie
On: October 25, 2016
In: Food News, Food Tips, Foodie Life Lessons

You’ve read in this space many times of Hot Pepper ‘Challenges’ put on by restaurateurs as publicity stunts. Just search for ‘crying game’ on this blog. Now, we’ve got word of a new Ghost Pepper ‘poisoning’ that was anything but ‘harmless fun’. MDs confirm it can literally kill you!Read More →

Nasturtium Flower - © flowercard.co.uk

Edible Flowers Add Flavour, Glamour

2016-10-24
By: Maggie
On: October 24, 2016
In: Chef Secrets, Food Tips, Foodie Life Lessons

Edible flowers burst on the scene a decade ago as garnishes on Classic French and Nouvelle Cuisine dishes. But their use goes way back, some – like Lavender – for hundreds of years. And you can actually grow many at home or gather them in the wild, depending on where you live. Read More →

Cinnamon Sticks and Cloves - naturalnews.com

Mulling Over The Ancient Art Of Mulling

2016-10-23
By: Maggie
On: October 23, 2016
In: Comfort Food, Food Tips, Harvest Time Tips

Hallowe’en is just days away and, after that, it’s Thanksgiving in the U.S. and then the Christmas and New Years fests. Its Mulling Season! I’m not talking about trying to figure out what GOP Presidential Candidate Donald Trump is talking about on any given day, but how to make Mulled Wine!Read More →

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