A major Canadian dairy company has decided to offer a new form of milk, to answer con-sumer demand. Sealtest is now selling ‘6%’ milk in the Ontario region, where perceived demand is greatest. But what is this ‘more-than-whole milk’?Read More →
Contrary to what you might think the headline implies… Today’s post aims to resurrect the lost art of Hot Water Corn Bread making. And the reference to fat is just that: To make auth-entic Hot Water Cornbread, you have to use real Bacon Fat!Read More →
Tapas is as much a part of Iberian culture as Paella and Sangria. But most folks who’ve never been to Spain are unaware of how pervasive the custom is, and how deep its roots reach. Think: The Roman Conquest of 212 BC!Read More →
It seems everybody is drawing inspiration from the same culinary well these days: It’s Stanley Tucci’s latest cookbook. Today, we showcase Tucci’s 4-Ingredient Zucchini Parm-igiana Casserole. With guidance from the maestro himself…Read More →
I haven’t run a comparison of the top Can-adian Fast Food chains’ coffee offerings for quite a while. I haven’t needed to. After the big showdown over takeout coffee a few years ago, I decided that McDonald’s ‘Premium Blend’ was ‘IT’…Read More →
They’re called Angel Biscuits. Because they ’employ all the leavening agents available’. That’s just what my biscuits need. I think I always manage to overwork my classic dough. But these Southern charmers may make other classic Dinner Rolls obsolete!Read More →
If you’ve been huffing and sneering and pooh-poohing me for harping about the inevitable, imminent switch we all have to make to Plant-Based diets… Here’s a pooh-pooh back at you: Plant-based foods may help de-age you! – In combination with higher carbs…Read More →
All the aunties on both sides of my family made Date Squares as their contribution to a big family get together feast at least once. Aunt Dor made them all the time, with the slightest provocation. And my cousins and I did our best to provoke her!Read More →