A friend mentioned this dish. And it brought back a flood of memories. I am absolutely certain that anyone brought up in the 1950s or early 60s was served a Hamburger Casser-ole at one time or another. Or many times… It was a post-World War II ‘standard’…Read More →
Why is it that so many recent research reports have revealed new ‘magic bullet’ discoveries? This week, it’s a new ‘ON-OFF Switch’ for fat burning which also helps strengthen your bones. And it all centres on a common meta-bolic compound: glycerol…Read More →
Time for another ‘Save This Classic!’ post… This time, it’s a plea to resurrect a true All-American classic: Coney Sauce. We’re just in time for Hot Dog Season, and America’s number one national Hot Dog celebration – the 4th of July!Read More →
This dish is unlike any that most folks of Eur-opean, Asian or Brit ancestry have ever tried. And it made me sit up and take note of how a food I dislike could be made into something delectable. Lübyeh bil-zeyt is Green Beans in Tomato Sauce…Read More →
Dunkin’ corporate abandoned the Canadian market in 2018, feeling it couldn’t compete with Canadian ‘treasure’ Tim Horton’s. Now, Horton’s is in decline… And sensing a rare opportunity for a recoup, Dunkin’ is coming back to Canada…Read More →
I love my morning coffee. With breakfast – never by itself. Too many years as a frontline journalist – all too often making coffee a ‘meal’ – turned me off on excess. But I also love it when science vindicates my special soft spot for Java…Read More →
You could shorten it to: MRMA. Doesn’t make a great acronym. But it does acknowledge that classic Red-Eye Gravy has become woefully neglected as an authentic American pioneer-legacy side. It’s time to resurrect Red-Eye Gravy!Read More →
It’s not often you see such a bold, confident, impactful headline as the one above on a serious, peer-reviewed scientific journal re-port. But the team behind a new study on obesity says it’s fully justified! They may have uncovered an obesity ‘on-off switch’…Read More →