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Food Tips (Page 10)

Daniel Boulud - © 2026 Daniel Boulud

How To Season Like A French Chef – From A French Chef…

2026-03-03
By: Maggie
On: March 3, 2026
In: Chef Secrets, Food Tips

If there’s one thing I get questions about, over and over, it’s how to apply salt to dishes. For some reason, folks just don’t seem to get the results they expect from just measuring it. A French Chef tells us, salting with grace and precision is as much art as science…Read More →

Toy Story Woody - © 2025 Disney

Disney Grilled Cheese: ‘The Fussiest Sandwich On Earth’?

2026-03-02
By: Maggie
On: March 2, 2026
In: Comfort Food, Food Tips

The food at Disney Parks and Resorts gets a lot of media coverage. That’s because they bombard the media with ‘story ideas’ about their latest culinary achievements. Now, they’re pushing what they call ‘A Grilled Cheese Sandwich From Toy Story Land’…Read More →

Japanese Egg Salad - © 2026 7-Eleven

Sunday Musings: All This Fuss Over An Egg Salad Sandwich?

2026-03-01
By: Maggie
On: March 1, 2026
In: Chef Secrets, Food News, Food Tips

I know. I’ve been wondering about it myself. I love Egg Salad as much as the next person. But I can’t help thinking there’s something unnatural about the current craze for Japan-ese Egg Salad. Is this stuff really that special? Or am totally out of touch?Read More →

Japanese Egg Salad - © 2026 7-Eleven

7-Eleven Lands Japanese Egg Salad on Canadian Shores!

2026-02-27
By: Maggie
On: February 27, 2026
In: Food News, Food Tips

No sooner did we expound upon the revered Tamago Sando – the traditional Japanese Egg Salad Sandwich – than 7-Eleven announced its convenience-store Japanese Egg Salad Sando is coming to Canada! The Mind Pirates are back in my head…Read More →

Smiling Cup Of Coffee - © unknown

‘Secret Ingredients’ You May Already Have In Your Kitchen

2026-02-27
By: Maggie
On: February 27, 2026
In: Comfort Food, Food Tips

The term ‘secret ingredient’ is almost as over-used in the culinary sphere as ‘magic bullet’ is in the medical realm. But there really are in-gredients that can make all the difference… I’ve compiled a pick of my, and other sources’ picks for you…Read More →

Red Logo - © 2024 - McDonald's

Breakfast Poutine: Or Is It Just Newstalgized ‘Skillet Hash’?

2026-02-26
By: Maggie
On: February 26, 2026
In: Comfort Food, Food Tips

Imagine my surprise to find that my neigh-bours across the river, in Quebec, are being subjected to a test-marketing program for what McDonald’s calls ‘Breakfast Poutine’… The stuff looks breakfasty, alright. But is it REALLY Poutine?Read More →

Chicken Noodle Soup - Detail - © cookingclassy.com

Consumer Reports Rated Can-ned Soups For Taste, Nutrition

2026-02-26
By: Maggie
On: February 26, 2026
In: Comfort Food, Food Tips

Nutritionists and doctors spend a lot of time and energy vilifying canned soups as being unhealthy. Their opinion is based on tradi-tionally high levels of fat and salt. But now Consumer Reports says it’s found canned soups that are both tasty and good for you!Read More →

Tamago Sando - 300 - ©2025 Frank Tiu

Tamago Sando: Japanese Egg Salad To Enjoy Warm Or Cold

2026-02-25
By: Maggie
On: February 25, 2026
In: Comfort Food, Food Tips

We’ve been informed – by several online reviewers – of the remarkable Japanese Egg Salad Sandwich that everybody there goes to 7-Eleven for. Now, one Asian food insider dares to reveal the secrets of the REAL Egg Salad of the Land of the Rising Sun…Read More →

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