We’re all, by our nature and heritage, omni-vores. That means we eat everything that’s edible – meat or veg. But the new Canada Food Sentiment Report says that approach to eating is fading in favour of what nutritionists call ‘flexitarianism’…Read More →
This week marks a special ‘flash’ fundraising campaign at Tim Hortons, benefiting charities and community groups in Canada, which were selected by local Tim Hortons restaurant own-ers. 100 percent of Smile Cookie proceeds goes to charities of their choice…Read More →
Red Lobster is apparently bringing back ‘Endless Shrimp’. That’s the same promotion that dragged it into bankruptcy a couple of years ago. ‘Endless Shrimp’ lost the seafood resto chain $11 million in three months. And almost sank it for good…Read More →
I’ve heard this one before. Which leads me to believe it may have more than a grain of truth to it. A plucky Canadian woman recently re-vealed the food she says helped her live to the age of 100 – and in pretty good shape, too!Read More →
A bold Canadian startup sunk millions into a huge facility near London, Ontario a few years back. It was to be the world’s largest cricket farm. But it foundered on tech problems and ‘The Yuk’ Factor. What would it take to get you to start using insect-sourced protein?Read More →
It’s back to basics – and featured MAINS at FFW. Choose your next new bite from Arby’s, Popeye’s, Culver’s, Chili’s, El Pollo Loco, and Papa Murphy’s… Check out Krispy Kreme’s 2026 Spring Collection. And indulge in King’s Hawaiian Ube Coconut Rolls!Read More →
It all started with a boring, egg-head study about helping diabetics get more fibre. And it ended up as a breakthrough for us all. Scient-ists have discovered there’s a ‘right’ time of day to consume our recommended dose of fibre to get the most from it…Read More →
A Canadian company set up what was to be the biggest Cricket Farm in the world, in the 20-teens. But the insects-forward food pro-duction scheme succumbed before it really got going – due to nagging automation and technology issues… And the ‘YUK’ factor…Read More →