In contrast to our recent shocking post on the connection between obesity and Alzheimer’s… A new study published by the American Aca-demy of Neurology says eating full-fat cheese and cream may be associated with a lower risk of dementia…Read More →
We usually hear about major corporate don-ations to ‘The Food Bank’ as being expressed in cash. The average person gives a few dol-lars or helps fill the supermarket drop box. But Purolator is giving the Food Bank a unique gift this year…Read More →
New study findings confirm what many folks feared: The more UPFs in their diet, the more young adults eat. Leading to overweight. And maybe a lifelong battle with obesity. It’s all about ‘eating without hunger’, and consuming too many calories…Read More →
No sooner had the new upside-down US Food Pyramid débuted than US HHS Secretary JFK Jr. ‘announced’ The War on Protein is over. But the War on Skimmed and 2% Milk has just be-gun! It seems the US always has to be fighting some kind of war…Read More →
Teachable Moment: A Toronto McDonald’s fan surveyed McMenu prices across the city and was shocked to find significant differences. I thought, ‘Here’s a good opportunity to explain why fast food joints price items differently at different locations…Read More →
There’s an unofficial tradition that calls for the declaration of a ‘Flavour of the Year’ at this time on the calendar. This year, it’s some-thing near and dear to my heart. Not to men-tion natural, unprocessed and native to my childhood home place…Read More →
That’s probably not a fair assessment of the new official US Dietary Guidelines for Amer-icans 2025-2030. But it does, for the first time, turn the familiar Food Pyramid upside-down. And wants Americans to ‘prioritize protein at every meal’…Read More →
This past week, we notified you that the UK has passed legislation banning the boiling of live lobsters. Current research indicates that – contrary to popular belief – Lobsters feel pain. Most of Europe is on the anti-boiling bandwagon, too…Read More →