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Food News (Page 20)

Red Logo - © 2024 - McDonald's

Sunday Musings: McD’s Canada ‘Beat’ McD’s US… Why?

2026-05-10
By: Maggie
On: May 10, 2026
In: Food News, Foodie Life Lessons

The review was carried out by a Canadian ex-pat who now lives in Los Angeles. But she surprised even herself by coming up with an ultra-lopsided result. In the end, Canada top-ped the US on four out of five menu items… For reasons not all associated with ‘taste’…Read More →

Butterbeer - © 2026 Cinnabon

Fast Food Week: Quick Service Restaurant And Snacks News!

2026-05-09
By: Maggie
On: May 9, 2026
In: Comfort Food, Food News

The only category not populated on this week’s Fast Food Week rundown is Salty snacks. But summer-themed Beverages and Sweets are abundant. And leading players have flooded the MAINS category with new deals. Behold KFC’s Spicy Season menu!Read More →

Pecan Nuts - © 2021 myperfectplants.com

Nut Wars: Proof Pecans Lower Cholesterol, Boost Heart Health

2026-05-08
By: Maggie
On: May 8, 2026
In: Food News, Food Tips

Lately, we’ve been hearing much more than usual from the growers of tree nuts. Given the upsurge of interest in nuts in the past two years or so, that should be no surprise. What does surprise me is the string of head-to-head face-offs that have developed…Read More →

Red Logo - © 2024 - McDonald's

McDonald’s Canada Versus McDonald’s US: A Clear Winner!

2026-05-08
By: Maggie
On: May 8, 2026
In: Food News, Foodie Life Lessons

An intrepid reporter from Narcity.com set herself the challenge of eating an array of menu items at both McDonald’s in the US and McD’s in Canada – declaring a ‘winner’. You may be surprised to learn that her verdict was extremely one-sided…Read More →

Your Brain on Sugar - © viandaliving com

Common Sweetener May Cause Brain Damage, Stoke

2026-05-07
By: Maggie
On: May 7, 2026
In: Food News, Food Tips

Researchers are warning that a commonly used sugar substitute in commercial products ranging from keto snacks to diet drinks to chewing gum could raise your risk of heart attack and stroke. Apparently, erythritol can ‘quietly impair brain blood vessels’…Read More →

Bourdeau Syrup - © 2026 CBC-Radio Canada

UPDATE: Bogus Maple Syrup Purveyor Still Tempting Fate…

2026-05-07
By: Maggie
On: May 7, 2026
In: Food News, Foodie Life Lessons

At last word (within the past week), the CBC said Steve Bourdeau is still carrying on bus-iness as usual. In spite of being exposed by the CBC as a seller of bogus Maple Syrup. And even though a number of public and private investigations are under way…Read More →

Milk - © 2026 Liudmila Chernetska

Breakthrough? New Plastic Breaks Down In Mere Weeks

2026-05-06
By: Maggie
On: May 6, 2026
In: Food News, Food Tips

It might be the breakthrough that solves the plastic waste crisis. Researchers have devel-oped a new plastic-like material that bio-degrades in just a few short weeks – rather than sticking around forever – or 250 years, whichever comes first…Read More →

Sugar - © rebelcircus.com

Ranked: 2026 Global Per Capita Sugar Consumption

2026-05-05
By: Maggie
On: May 5, 2026
In: Comfort Food, Food News

The learned studies and marketing surveys agree – we eat fat more sugar than we should. Much of it is hidden within the processed foods (UPFs) that constitute such a large part of our ‘Western’ diet. But which country con-sumes the MOST excess sugar?Read More →

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