A tsunami of summer seasonal beverages hit the newswires this past week. Movie promo collaborations took the spotlight in almost all Categories. Dunkin’s tees of with the US Open. And Krispy Kreme unveils both Summer 2026 and July 4th Collections!Read More →
Just a few years ago, some folks were fore-casting the end of the wild salmon fishery on Canada’s West Coast. But the industry is re-bounding with the return of the fish – In spite of climate change and frustrating but neces-sary government restrictions…Read More →
Cinema concession stands pop veritable snowdrifts of popcorn that they sell to movie goers at ridiculously high prices. And at that scale of production, there’s bound to be waste. But one movie chain is ‘sending the surplus home’…Read More →
I first tasted espresso at a small café in a sunny atrium in downtown Toronto. It was a treat from my first real boyfriend, on our first Saturday book store browse… Since then, I’ve wished I could have espresso without all the fuss…Read More →
I guess we all knew, on some level… But a new poll has confirmed that food and dining are sources of ‘couples discord’. The trouble often centres on the eternal, vexing question of, “What’s for dinner?” – When neither partner wants to deal with it…Read More →
It’s a whole family of myths that refuse to die. No matter how many times the experts try to debunk them. Sugar is a central topic of dis-cussion among health conscious folks these days. And old sugar myths are gaining traction again…Read More →
It’s about time! And if ever there was, in mod-ern times, a Prime Minister energetic and bold enough to do it, it’s Mark Carney. He has an-nounced a National Food Strategy for Canada which should boost competition, lower prices and bolster sustainability…Read More →
I’m not one to believe in mysterious ingredi-ents or magic potions that claim to work mir-acles on health issues. But I do believe some common cooking ingredients can impart a special boost to the senses outside of their usual flavour and aroma…Read More →