Talk about upgraded, newstalgic, fusion recip-es… A Poutinerie in my very own home town – Ottawa – has gone viral for creating some-thing a million other cooks around the world have thought of, but didn’t quite get right… Behold! General Tso’s Chicken Poutine!Read More →
Almost every day, we hear about a new dan-ger posed by a common food or ingredient we’ve always considered ‘safe’. Now, science has discovered an association between food emulsifiers in childhood and later obesity and gut problems…Read More →
Most consumers are now aware that added sugars in the processed foods they buy from the supermarket are totally unhealthy. But the CDC is warning that manufacturers may be hiding declarations of added sugar in sneaky label language…Read More →
Here we go again. Fast Food fans are suing a restaurant for ‘false and misleading advertis-ing’. This time, it’s McDonald’s again. And to the surprise of many other fans, these plaint-iffs have found fault with legendary cult fave McRib…Read More →
They’ll grind out public health statistics that become more and more dire every month, tax excess sugar, and issue health warnings until the cows com home. But the Western World’s politicians still won’t ban UPFs. In the UK, at least, the people say – “It’s time!”Read More →
The Fast Food sector players are revving up their promo-motors this month. No fewer than 5 Value offerings among our 9 MAINS entries! Elsewhere, Panda Express faces fan pushback against its new ‘consistent’ Orange Chicken Sauce.Read More →
And that’s not all… 66 percent fear the next generation will ‘suffer poorer health’ as a re-sult of eating too much ultra-processed food. A recent survey of 2,000 UK adults on UPFs yielded these and other shocking results showing a high level of awareness…Read More →
In contrast to our recent shocking post on the connection between obesity and Alzheimer’s… A new study published by the American Aca-demy of Neurology says eating full-fat cheese and cream may be associated with a lower risk of dementia…Read More →