There have been occasional eruptions of wonder and disbelief in US social media circles about the fact that many Canadians get their milk in BAGS. There’s a reason for that. But that didn’t matter to International Milk Day social media commenters…Read More →
Flavanols have been in the food news a lot over the past couple of years. They’re power-ful antioxidants and anti-iflammatories. We also know exercise is essential to good health. Now, science has discovered an important link between the two – in the brain…Read More →
You know what they say about McDonald’s. (And who doesn’t?) But the belief that they generate the world’s largest mountain of trash is really just an urban legend. Insiders report, McD’s has one of the industry’s best food waste control programs…Read More →
A new research report confirms that scientists and average folks have suspected for years: Over-consumption of sugar-laden, fizzy drinks can trigger anxiety in teens. And anxiety dis-orders are becoming more and more common in that age group…Read More →
Free at last! Free at last… Not the historic pronouncement of Martin Luther King at the 1963 March on Washington. But almost as monumental: Science and beer making have come together to produce a new popcorn that doesn’t need butter or other flavouring…Read More →
Okay… I know the so-called IQ Test has been debunked as a measure of intelligence. But current, modern cognition and problem-solving tests confirm that kids who ate UPFs at age 2 scored sig-nificantly lower in later life…Read More →
They call it the McValue Menu. And it consti-tutes a whole new front in the Fast Food Value Wars. It’s a whole new lower-cost tier that of-fers simpler ‘deals’ at previously unheard-of menu prices. And it could revolutionize the Fast Food pricing game…Read More →
While US President Donald Trump focuses on his war in the Middle East, he’s losing a major battle a home. The kitchens at his Internat-ional Hotel in Chicago have been revealed to be hosting some almost unheard of health violations…Read More →