The Irish government has told alcoholic beverage makers to start posting detailed health warnings on their products by 2026. The move will give Ireland the most comprehensive alcohol warning labels in the world.Read More →
A couple of weeks ago we posted a shocking story about McDonald’s franchisees who were fined for mass infractions of federal child labour laws. Now, there’s word of a Popeye’s resto in California that’s been nailed for the same thing. Is this an epidemic?Read More →
Time once again to sweep the editorial floor here at the Fab Food Blog and sift out some funny, juicy and/or outlandish tidbits that I felt really needed to be shared – but didn’t quite rate a full post each. Always best to start the week with a laugh…Read More →
Surprising, that someone hadn’t already thought of this. But, then again, someone else might already have built it if there had been enough consumer clamor or competitive advantage to having it. I think the negatives may outweigh the positives…Read More →
I predicted this a few months ago, but never expected anything like it to happen for at least a few years to come. Now, I hear that one former downtown Toronto mega-mall is shifting its mixed retail identity to an Asian Food mecca…Read More →
It’s a classic ‘Which came first – the chicken or the egg?’ situation. Did Tyson meat sales slump because demand declined? Or because supply sagged? Maybe both. Or a combination of conditions that caught consumers in the middle…Read More →
The protein sphere spotlight has been captured by plant-based products lately. And real meat has been reduced to a supporting actor in the great human dietary drama. But Ontario burger makers are planning to rekindle interest in real meat…Read More →
I was cruising home, after spending Mother’s Day morning with my ancient and venerable Mom at the nursing home, when I accidentally tuned-in to an all-talk radio station. The host was interviewing folks about a current fad: ‘healthy’ salt…Read More →