Restaurant workers hate Moher’s Day. It’s a classic case of Struggling Duck syndrome: The resto appears placid, smooth-running and efficient if you’re sitting in front of house – but the staff are paddling like hell behind the scenes just to keep afloat!Read More →
We’re heavy on the burger-universe mains again this week. Not to mention the Mother’s Day specials, which weigh in heavily on the treats and sweets menus. Of special significance: Goldfish are bringing back Old Bay flavour by popular demand…Read More →
Many jurisdictions are mandating labels on processed food product packaging warning they contain excess Sugar, Salt and Fat. The next step may be adding such labels to restaurant menus so diners can compare menu items on the spot…Read More →
I had to read the first paragraph of the story three times before I believed it. Talk about rising food prices? How about Carne Asada Nachos for (US)$275? Korean Steam Buns $300? Maine Lobster Rolls $450? A Slider, Quesadilla and Chicken Tenders for $500?Read More →
I think we’ve all heard about the downright stupid things some folks did during Prohibition to get a drink. We’re starting to hear about similar ill-advised choices folks are making to keep food on the table during the current food price storm.Read More →
Right from the headline it sounds fishy. But we mustn’t let that stop us! Quirky gazillionaire Warren Buffet says he knows why Coca Cola is so successful. Why it sells so many servings more than any other sweet beverage in the world…Read More →
Sandwiches, pizzas, and wings – oh, my! Many of the mains featured this week are of the burn-your-mouth-out hot variety. We’ve got kimchi, Ghost Peppers, and regular jalapeños. We’ve got ice cream treats, summer sippers and 3xTurkey in one crazy Club!
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If you’re in Kentucky or Tennessee, you could just make a McD’s run – until recently. The U.S. Department of Labor just busted three regional McDonald’s operators using children in their restos – some as young as 10 – in defiance of child labor laws…Read More →