We’re counting down to the official start of summer with a whole laundry list of specials and new menu items. As a Canadian, I applaud the new Papa Johns Butter Chicken Pie. And kudos to Panda Express for its new Orange Chicken Sandwich!Read More →
Call it a lose-lose situation: inconsistent sick leave policies across the restaurant industry may be responsible for as much as 40 percent of restaurant-based food poisoning outbreaks. But workers can’t afford to stay home…Read More →
I’ve constantly harped about the cost of a ‘healthy’ diet like the Mediterranean or the recommendations of the major national Eating Guides. Now it appears I was wrong. An Australian team says the Med is actually less expansive to follow…Read More →
Came across this listing of the top most clicked recipes at Bon Appétit when I was looking for something completely different. But I just kind of got stalled here. I think you’ll agree that the selection of recipes has a story to tell…Read More →
Science comes up with miracles every day. Now, after a decade of debate over the value of taking a multivitamin every day, to help fight cardiovascular disease, cancer and diabetes, a new study claims your one-a-day can help fight dementia.Read More →
Lots of variety in this week’s top Fast Food product announcements! I’m particularly entranced by the new Jimmy John’s zippy Jalapeño Ranch Chicken Summer Wrap and Taco Bell’s Chili Verde Fries. I’ll take mine in a burrito!Read More →
I’m fairly often asked what’s in OREO creme that makes it so darned good. There are two answers, each of which is equally hard to stomach. One is the commercial formula. The other is a top-rated home-hack version OREO lovers endorse…Read More →
You read that right. While governments in most of the rest of the world are trying to encourage people to drink less alcohol, the Japanese government is doing just the opposite. And it has nothing to do with the reasons you’d suspect…Read More →