The Financial Post is asking, “Why?” It’s ob-vious. Read between the lines. The global price of cocoa has doubled from $2,000 to $4,000. Jersey Milk is 100 per cent chocolate! Consumers are showing a preference for other brands…Read More →
If you thought blueberries were good for your health, wait until you see the boost they’re giving the US economy! The nthusiastic en-dorsements blueberries have been receiving from nutritionists have caused a demand explosion!Read More →
Two words cooks love to hear when assessing new recipes: ‘No-Bake’. We thought, after dis-cussing the pros and cons of America’s fave blue Fruit, we should suggest a wonderful, crave-crushing Blueberry dessert perfect for Summer feasting, indoors or out!Read More →
I just about fell out of my chair when came across this recipe while looking for something completely different. Queso needs to be made just before serving it. It’s just not the same reheated. This one takes just 5 min. prep time, 15 min., overall!Read More →
Controversial food colouring agent Titanium Dioxide (TD) – found in many processed foods – has been definitively associated with oxida-tive stress, organ damage, and even cancer… Previous anecdotal evidence has been offici-ally confirmed…Read More →
Sweden’s legendary flat-pack furniture giant is making waves in the department store food court niche. IKEA is cutting its Food Court prices in half, “to inspire a better everyday life through food that is healthier, more sustain-able, and affordable.”Read More →
I offer this mega-twisty mayo newstalgia update in at least partial penance for any reader who may have been offended by my recent post about mayo on Hot Dogs. And I want to emphasize my full support for Tomato Sandwich Season!Read More →
My here-and-there posts about Hot Dogs on and around the 4th of July weekend have re-sulted in a deluge of ‘conversations’ about summer grilling staples. But why are we talk-ing about mayo on Hot Dogs? Apparently a huge silent majority is saying, “Why not?”Read More →