Here we go! Pumpkin Spice Lattée Season gets earlier and earlier every year – usually with Starbuck’s leading the PSL Parade. But this is the earliest it’s ever been. Are they trying to clear up menu confusion over there, at the ‘premium pump’?Read More →
I wasn’t sure at first what was wrong with the headline on a mass-market cooking magazine I was browsing. Until I realized that some editors out there have finally pushed reality beyond the limits of reality… And how many days are there left in summer, really?Read More →
Not Rock & Roll, but the next-best-thing: Smashburger presents its Summer of Smash! We also have a broad selection of new, mid-Summer and (very) early Fall specials from Brands you told us you love. Plus earliest-ever return of Pumpkin Pie Spice…Read More →
What’s a burger chef’s most dreaded even-tuality? After high beef prices, it’s produce (toppings) price hikes. And due to to a num-ber of conflicting conditions, US tomato prices could be headed for record highs. And could remain so through the coming winter…Read More →
I’ve often heard it said that there are good reasons to drink Coffee, Tea and other hot beverages in hot weather. Now I’m hearing it’s getting so hot this summer, that age-old practice is becoming a danger… Too much caffeine plus heat wave temps = disaster…Read More →
I can remember hearing about this angle on fizzy drink sweeteners years ago. Then not at all anymore, after the health concerns about Cane Sugar and High Fructose Corn Syrup arose. Now, US President Donald Trump is an expert, on the issue…Read More →
This is something we don’t often hear much about. But when we do, doctors may strike us as overly concerned. But early puberty may = serious concerns. And more kids are suffering them, long and short-term – due to over-cosumption of sweeteners…Read More →
Guacamole coloured Lipstain – they’re trying to tell us, at least – is the latest thing for Tex-Mex-Loving lovlies. Don’t believe it! It MAY, in fact, be the downright craziest thing to hit cosmetic shelves in ages. Thank goodness, at least, it morphs to peach…Read More →