Many long years ago… In the dinosaur age of Fast Food, McDonald’s forged an unassailable reputation for ‘the best tasting fries. The secret was cooking them in beef tallow. But the burger giant had to stop that when the ‘healthy eating’ age dawned…Read More →
My appreciation for Tex-Mex cuisine changed forever – and for the better! – when I came across this simple, yet monumental newstal-gizing hack for Salsa Cruda. I’ll never make my salsa any other way again… This stuff is going to elevate my whole summer!Read More →
There has been an upsurge in food product recalls over the past couple of years. And an-cient and venerable Consumer Reports says UPF makers are pulling the wool over the FDA’s eyes. Do you believe the food you’re eating is safe?Read More →
No fewer than 23 new and returning Fast Food treats on the menu this week. A record roster! And they just couldn’t wait to tell you about themselves in a surge of summer hype! It’s shaping up to be a fabulous grab-and-go ‘swelter’ season!Read More →
Consumer Reports has been watching out for us on a vast range of issues for more than 80 years. One of its latest efforts was an investi-gation into contaminants and additives in 40 common processed foods. And the findings are frightening…Read More →
I thought the reference to Chocolate Oatmeal was a left-field, Internet one-off. Then I start-ed performing due diligence, researching the phenomenon. And it turns out that Chocolate Oatmeal is a real ‘thing… And it’s still good for you!Read More →
Here’s something special for grilling season: Giada DeLaurentis’ go-to marinade for chick-en. It’s a different, Italian-inspired approach to flavouring the ‘cue, which will make trad-itional supporting player Chicken a standout grill star!Read More →
Specially for Canada Day! A red-and-white dessert that also celebrates Strawberry season… And its so fast and easy that you won’t miss a moment of the fun on our National Day. Just set aside 10 minutes to prep, and bake…Read More →