They warned us. And social media went nuts with complaints. But those push-backs ap-parently fell on deaf ears at McDonald’s corp-orate. The burger behemoth has announced it’s going to start phasing out self-service fountain drink machines this year…Read More →
Brussels Sprouts may be the most-hated vegetable in the Western Hemisphere. (After Broccoli, some would insist…) But I’ve made it my quest to find Brussels’ sprouts recipes that even haters can love. Today’s is easy, cheap and fast, as well…Read More →
Anyone with any experience at all in Asian food will already be familiar with the Scallion Pancake. But it has a Korean counterpart that is almost unknown in the West. And deserves a much wider audience there. Behold the Yachaejeon!Read More →
Potatoes are probably the best value in the produce department today. But their nutritive value decreases with the amount of naughty stuff you put on them. In this post, we’re featuring a few carefully selected recipes demonstrating ‘potato sin’…Read More →
It wasn’t too long ago that researchers warned us against toasting bread too dark. The char was identified as potentially carcinogenic. But new research has revealed that the danger could be averted by genetic engineering. If we let it happen…Read More →
The only category not populated on this week’s Fast Food Week rundown is Salty snacks. But summer-themed Beverages and Sweets are abundant. And leading players have flooded the MAINS category with new deals. Behold KFC’s Spicy Season menu!Read More →
One my all-time favourite suppers is a simple Cabbage and Sausage sautée. Cabbage is one of the most nutritious leafy veggies you can eat. And the sausage supplies all the flavour you need all by itself. But I’ve discovered an updated, enhanced version I’m switching to!Read More →
I guess it’s inevitable. The institutions that get the most attention always get the most sug-gestions for improvement. Thus it is with that icon of Western culinary culture – the Grilled Cheese: Hacks, ‘updates’ and ‘upgrades’ just won’t stop coming…Read More →