Have you ever fantasized about owning a Food Truck? A lot of people in my town want to but aren’t allowed to. Even if you had the cash and the smarts to go out and build one, and you could put it on the road tomorrow, there are apparently a lot of reasons you should have another think…Read More →
Here’s a frivolous post about an extremely frivolous topic. Actually, it’s about ‘frivolousness’ as the new leading concept in menu evolution among restauranteurs across the developed world. Does that sound like an over-hyped, too-sweeping statement? Consider, then, the Grilled Doughnut…Read More →
Pizza Purveyors have been experimenting with new toppings and crust configurations for the past couple of years, in an ongoing attempt to raise their brand profiles in an ever-more-competitive market niche. It’s Pizza Hut’s turn, now, and they’re rocking some food-forward ingredients…Read More →
Nothing that’s good, on its face, seems to escape exploitation and sullying by the crooks and scammers. Witness the disclosure this week that many restaurant reviews, ‘likes’ and other endorsements are totally fake, for sale by fraudsters preying on restauranteurs and patrons, alike!Read More →
We’ve touched on this issue before, talking about Pizza Perfectionist Prudery when it comes to the insistence of so-called Pie Purists on using only fresh tomatoes, crushed by hand, in their best Red Sauces. Now, the issue of Frozen vs. Fresh is raising its contentious head once again…Read More →
I thought I was seeing things when I scanned a Yahoo! post a couple of weeks back and read that former Mythbusters investigator Grant Imihara was starring in a video commissioned by McDonald’s about its post-Pink Slime Burger patty practices. Well, I’ve just seen him again! Read More →
I’ve often opined as one should get more for their money when buying a cup of Premium Coffee from somebody like Second Cup or Starbucks. Now, it appears that Starbucks, at least, is preparing to offer something of that nature. But I don’t know if it’s going to work, in the long run…Read More →
If you are into food at all – and you must be if you read my blog! – you’ll already know that ‘Pizza’ is part of the culinary culture of many countries around the world. I just wonder where you draw the line? When it is not Pizza anymore, but some other Flat Bread treat entirely?Read More →