A tractor trailer carrying bulk containers of Mayo, Salad Dressings and other Condiments crashed yesterday at the busy interchange of the Don Valley Parkway and Highway 401. The scene looked like an out-take from the new Ghostbusters movie, with Green (Goddess) ‘slime’ everywhere…Read More →
Now and then, you hear about hijackings – the theft of whole truckloads of goods which end up on the Black Market. And who hasn’t heard about someone who got a great deal on something that ‘fell off the back of a truck’? But do you have any idea how much that costs the economy?Read More →
They’re billing it as the world’s healthiest meal. I don’t know. I’m billing it as the world’s craziest meal. Definitely the craziest to be concocted in the name of Healthy Eating. It’s clearly a marketing/promotion stunt. The question is, would anybody ever really order one?Read More →
Buying good quality chef knives and maintaining them properly is just part of the battle. You also have to know how to hold your knives and how to use them properly. This is the third jewel in your knife Skills Triple Crown! And only practice will make you the kind of precise and artistic cook you want to be!Read More →
Having a good set of basic cooking knives, as we explained in a previous post, is just half the battle. It’s just as important to care for them properly and to maintain their cutting edges with daily cleaning and sharpening rituals. Once you get in the habit, you’ll never suffer with a dull knife again!Read More →
Yep. It’s true. Fried Chicken, so solidly connected with the U.S. south in song and story, was actually invented somewhere else. Somewhere far away from Kentucky. Somewhere way north of Kentucky. I didn’t believe it when I first heard it. But additional research proved the claim true!Read More →