We’ve all known about Bran for a long, long time. Whether we eat it for pleasure or fibre, or feed it farm animals, we figure we’ve got it pegged. But new studies reveal that this common Wheat milling byproduct may have more, and more important uses in the future that we never dreamed of…Read More →
This all-time fave Italian staple that’s quick and easy to make with guaranteed results – when you use your Slow Cooker! This recipe may not have the fewest ingredients, but it doesn’t have any more steps than the average Slow Cooker Dish we’ve presented here.Read More →
Here’s a classic from Beef Country: Braised Short Ribs. Though out of fashion for the past few decades, this treat is coming back and you’ll probably find Short Ribs in your supermarket meat department any day. Slow Cooking makes the tastiest, tenderest Short Ribs you’ll ever serve!Read More →
Shame on me for not knowing this before! I would have thought they’d have covered this Dirty Trick in culinary school. But they didn’t. And, now, I’m kind of feeling put upon. Taken advantage of. Whatever you want to say. I just think it’s really slimy and nefarious to make and sell fake Kobe and Waygu!Read More →
During the week, we brought Fast Food mainstream with a post on McDonald’s new employee uniforms. But, as usual, we thought the rest could wait for the weekly Roundup. This time, we have KFC from down-under, Another OREO innovation and a ‘Pizza-Crusted Pizza Burger’. No. Really…Read More →
Here’s a New Orleans classic that usually takes a long time to cook and a lot of preparation. But My Slow Cooker recipe streamlines the prep and takes the drudgery out of the long simmer. AND you can serve it to Southern friends without the slightest doubt about its authentic flavour and consistency…Read More →
It’s one of the greatest of French Classics – Bouef Bourguignon! And, to hear classic French Chefs tell it, it takes hours and hours to make. But that’s not exactly true – if you let your SlowCooker take over the for the long haul. This recipe is a basic one. You can add Pearl Onions and other stuff if you wish…Read More →
McDonald’s has been going through what market observers call a major reinvention over the past year and a half. The McD’s of the Future opened last year with all-new decor, automated ordering and table service. Now, the Burger chain is even ‘updating’ its uniforms. And some employees aren’t lovin’ it…Read More →