I guess we all knew, on some level… But a new poll has confirmed that food and dining are sources of ‘couples discord’. The trouble often centres on the eternal, vexing question of, “What’s for dinner?” – When neither partner wants to deal with it…Read More →
It’s a whole family of myths that refuse to die. No matter how many times the experts try to debunk them. Sugar is a central topic of dis-cussion among health conscious folks these days. And old sugar myths are gaining traction again…Read More →
Say ‘Haggis’ to anyone but a born-and-bred Scottsman (or woman), and you’ll probably get one of the most quizzical, abhorrent, nauseated reactions you’ve ever seen. But now there’s something completely different: Newstalgized Haggis Bon-Bons!Read More →
It’s about time! And if ever there was, in mod-ern times, a Prime Minister energetic and bold enough to do it, it’s Mark Carney. He has an-nounced a National Food Strategy for Canada which should boost competition, lower prices and bolster sustainability…Read More →
I’m not one to believe in mysterious ingredi-ents or magic potions that claim to work mir-acles on health issues. But I do believe some common cooking ingredients can impart a special boost to the senses outside of their usual flavour and aroma…Read More →
In the Land of the Pharaohs, everyone loves dates. And this date-filled cookie is almost as popular. Ma’amoul is found at every holiday. It’ll remind you of Grandma’s Date Squares – but with walnuts and pistachios, in yeasted pastry!Read More →
We’re nearing the point where the Fab Food Blog will reach 2 million ‘unique visitors’ per year! And to celebrate, I’m delighted to invite fans and experienced writers alike to submit guest posts for our consideration… Variety is the spice of life!Read More →
Americans love to litigate. There’s a whole subculture of fringe folks who seek their for-tunes by suing corporations over products the plaintiffs claim injured them in some way. But the latest lawsuit against McDonald’s is subtly different…Read More →