Nutella brand owner Ferrero has big plans for its flagship spread. And the first car in a whole North America-targeted train of Peanut-based innovations is about to leave the station. Lo and behold the emergence of new Nutella Peanut!Read More →
It’s been a perennial, generation-spanning default treat for… generations. Now, Caramel is coming back around on the big, historic-scale, limited-time menu rotation in a dance embrace with the emerging ‘newstalgia’ trend…Read More →
Lots of variety in the Mains, Desserts & Snacks categories this week. A break from the Value Wars – just a lone, single BOGO deal showing up. But you get a breakfast visit from Ryan Reynolds. And level-up your S’Mores game. What more could you ask for?Read More →
Could it be the ultimate Fast Food sector ‘newstalgia’ offering? McDonald’s is hiring 20,000 Canadian summer students this year. Which should help put a significant dent in the current youth unemployment rate of 14.1 percent…Read More →
We’ve been waiting for this for years. And now, it’s here. Our Internet provider has just stealth-announced another incremental up-grade in our connection package, which in-cludes (drum roll, please…) uninterruptible service!Read More →
Maybe not the biggest news you’ll read today, from the Foodsphere. But an eye-opener, just the same. And I’m tempted to test MIT’s find-ings on how eggs get cracked. Yes, there’s a real, grown-up reason for them ‘bruising all that hen fruit’…Read More →
There’s no question in most folks’ minds that ultra-processed foods are linked to all sorts of health horrors. But the most recent study shows even a little UPF every day can increase your risk of hypertension, cardiovascular events, cancer and more…Read More →
The average American is just starting to notice what a bad idea Trump’s Tariffs were, after all. And there has been a specific response in the mainstream media spotlighting just how much tariffs are likely to cost Americans this year.Read More →