Non-pill potassium supplements have seen increased demand lately. That’s because re-cent learned studies have found many of us need a potassium boost. But if all you need is a little extra, you can try some creative ‘fresh food’ alternatives…Read More →
US President Donald Trump’s DOGE-disastered public health agencies are no longer testing for the avian flu. And nobody has said it’s anywhere near over. What’s going on? And what dangers have been left flapping in the breeze?Read More →
A succession of new learned reports lately has focused an increasingly bright spotlight on the need many of us share for a potassium supplement. If all you need is a little extra, why not consider a food-based potassium solution…Read More →
Remember the ‘Bloomin’ Onion’ finger food craze? You can still get them at some watering holes. And I know at least one fan who still makes them at home! But there’s something new you may like more than the Bloomin’ Onion!Read More →
Is everyone but me ‘looking the other way’ over observations from industry observers that the Trump Tariffs could kill small- and mid-sized Canadian food brands? Or Is there still confusion about how the current tariffs work?Read More →
Americans are slowly but surely getting into the act – celebrating the election of the first US Pope, Leo XIV. Leo came as a surprise to many Catholics – except perhaps to the Col-lege of Cardinals, who vote for each new Pope, in conclave…Read More →
They had me at the photo! Though there are some similarities, this is not just another ‘cheesy-bake’ casserole. And whatever you want to call it, this is not just another mish-mash of the same old Tex-Mex ingredients. Maybe a brave, new mish-mash?Read More →
I was fascinated reading about how being a legend can almost magically help a product overcome the toughest challenges. An out-and-out luxury, Parmigiano Reggiano has managed to increase sales amid a ‘challen-ging geopolitical environment’…Read More →