Counterfeit, Diluted Quebec Maple Syrup Story: Chapter 2…
There are still more slimy details surfacing in the Quebec Maple Syrup Scandal. Now, there’s even more evidence that Steve Bourdeau was playing with legal and regulatory fire. Some cans of his syrup sold outside Quebec bear labels concealing their true origin!Read More →
No Name Vs Brand Name: Can You Tell The Difference?
You can really save money by buying off-brand or no-name products! But are they the same quality? Are they nutritionally the same? And do they taste the same? One Canadian food blogger taste-tested no-name products against their brand name equive’s…Read More →
Decadent French ‘Scalloped Potatoes’: Behold Tartiflette!
This one will undoubtedly be the most luxe Scalloped Potato casserole you ever make. And even if it is a little rich (cost-wise) for you, I hope you’ll make it at least once, to ex-perience its heavenly delights! And I have a few hacks I think you’ll like…Read More →
Sunday Musings: Maple Syrup Supply Management Woes
‘Supply Management’ (SM) is the system used to control the supply of most Canadian farm commodities and, thus, keep the prices up for farmers. But the Supply Management of Qué-bec Maple Syrup Products may be doing more harm than good…Read More →
Fast Food Week: Quick Service Restaurant And Snacks News!
Just an average turnout on the FFW Menu this week… But quality stuff, all-round! Wendy’s breaks a lingering news silence with two juicy Sandwich announcements. Shake Shack goes BOGO on its Korean Style Menu. And Nutella unveils new Peanut Flavour…Read More →
‘Many Americans Unaware’ Of Diet Links To Colon Caner
Awareness Crisis: ‘Many Americans are un-aware’ of the connection between Processed Foods and cancer – particularly colon cancer. A new survey by concerned physicians reveals almost half of all US residents are in the dark about the dangers…Read More →
Do These Legacy Restaurant Dishes Deserve A Comeback?
Never before have I seen such a ‘loaded’ food post headline! After reading the source story, I decided some of the legacy dishes they cite DO merit resurrection. I’ve spotlighted my fav-ourite oldies from their loooong list. I hope you like them, too…Read More →
Grandma’s Hash Browns: More Than Meets The Eye
I’m calling it ‘Sin on a fork’. This old-school hash Brown Casserole is too easy, too yummy and too – yes, sinful – for words. But we can all indulge once in a while without guilt, or worry about shortening out lives. And you’ll want to make it tonight!Read More →