Super-Fast, Super-Easy, Super-Tasty Asian Soup Supper!
Looks like a soup. Fills like a stew. Makes a perfect cold-weather supper! And if you’re like me, you already have most of the in-gredients in the house. If, that is, you’ve caught the Asian Food ‘Bug’, and regularly stock-in Eastern-cuisine staples…Read More →
Oats March Back Into To The Cholesterol-Control Spotlight
First, we learned that a new sweetener from slime mould may be the perfect replacement for traditional Sugar. Then, we heard that an egg a day may help keep dementia away! Now, science is touting Oats as the next big thing in cholesterol control…Read More →
OREO Goes Springy: Coloured-Stuf ‘Easter’ Cookies…
Easter is on the way. And this year the Bunny has come early, with a special Easter delivery from OREOs. The cookie brand that just can’t stop rolling out new flavours has débuted a new Easter/Spring variation that features two colours of Stuff…Read More →
Fast, Easy, Newstalgised Low-Cost Classics For Supper
The source story for today’s post was exactly what I was looking for… To inspire myself to greater heights, creating flavour-elevated, penny-pinching suppers. The test kitchen types at Allrecipes are going to start us all off with a panorama of perfect plates…Read More →
Burger King Testing ‘Dystopian’ Headset For Employees…
Burger King is testing a new approach to using Artificial Intelligence (AI) in the Fast Food sec-tor. It’s a communalization of the network powering employees wireless head-sets, with AI listening in. They claim it will help improve management and service…Read More →
‘Being Gordon Ramsay’: New NETFLIX Documentary
A new documentary now on NETFLIX gives viewers a very different view of one of the world’s most celebrated – sometimes casti-gated – celeb chefs. It covers a two-year period during which Ramsay creates a posh new downtown London restaurant…Read More →
Shrinkflation Deception: Lindt Truffles Only Fill Half The Box!
We’ve all fallen prey to this disappointing, frustrating shrinkflation deception before. You pick up a box with a partial window showing the contents. But later you find the box was only full enough to fill the window. The issue is much broader than just ‘disappointment’…Read More →
How To Season Like A French Chef – From A French Chef…
If there’s one thing I get questions about, over and over, it’s how to apply salt to dishes. For some reason, folks just don’t seem to get the results they expect from just measuring it. A French Chef tells us, salting with grace and precision is as much art as science…Read More →