It’s Sunday and I always like to make something special for breakfast, once a week, on this traditional day of rest. This week, I’m going to make my own Egg, Sausage and Cheese Breakfast Sandwich. And there’s one secret that will make it extra special and totally pro-looking…Read More →
This versatile dish is a great way to use up leftover Meat or Seafood. In fact it can be the basis of an amazing panorama of dishes reflecting different Asian flavours and traditions. And, if you let your imagination soar, you can invent your own ‘Fried Rice’ treatment for almost any Western dish…Read More →
I love Lasagna and make it a number of ways, depending on whether I’m in a White Sauce/Spinach mood or an all-Meat and Cheese mood. But this recipe is a classic and features all the classic ingredients. It takes a little time and effort but it’s worth it, and you’ll get at least two meals out of it…Read More →
When I was a kid, this was one of my mom’s go-to family suppers. One dish, ten minutes to prep and one happy family at the table! You’re going to be surprised at some of the ingredients I’ll specify. But the dish just isn’t the same without them! Give yourself a break and celebrate your childhood…Read More →
We’ve heard, over the past couple of years, how barbecuing Meat can create cancer-causing compounds on its caramelized, crispy surface. Now, researchers say you can combat that threat by simply using lots of Pepper in your marinades or rubs. Or just sprinkle it on generously!Read More →
Apple is coming out soon with a line of totally-revamped laptops. It’s also flirting with the (US)$1,000 threshold for the price of its next super phone. And, now, it’s attacking the age-old problem of soggy delivery Pizza. The tech company has actually patented a new-design box…Read More →
Here’s a Slow Cooker take on Minestrone, one of the great, hearty, meal-in-a-bowl Italian soups! And it couldn’t be easier. Just prep all the ingredients, place them in the cooker and let it go! You can easily scale the recipe up or down to suit the size of the crowd you’re feeding or the size of your Cooker!Read More →
You can get nice little Pork Loin Roasts in the supermarket almost any day of the week. But what do you do with such small pieces of meat? They’ll dry out on ‘roast’ and it seems a waste to simply cut them into chops. But the Slow Cooker shines when it comes to making Loin Roast magic!Read More →