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Chef Secrets (Page 28)

Garam Masala - © 2024 silkroadrecipes.com

Mattar Paneer: ‘Cool’ Curry – With Earthy, Umami, Notes

2025-01-20
By: Maggie
On: January 20, 2025
In: Chef Secrets, Eastern Secrets, Food Tips

Mattar Paneer is well-known across India’s 23 official cuisine regions. This ‘cool’ curry goes by many names, and pops up in many differ-ent variants according to where you eat it. But whatever you call it or put in it, it’s just as de-licious and nutritious!Read More →

D. Hoffman - © 2025 David Hoffman

You Have To See These Street Food Master Chefs Working!

2025-01-17
By: Maggie
On: January 17, 2025
In: Chef Secrets, Comfort Food, Eastern Secrets

Sister Erin twigged me to this amazing web-site/blog saying it complements beautifully the greater message behind my recent posts involving Asian foods. I say you have to see these Indian Street Food Master Chefs work-ing to fully appreciate their art…Read More →

Madras Curry Sauce - © 2025 mayakaimal.com

East Meets West: Halloumi Curry Made In A Hurry

2025-01-16
By: Maggie
On: January 16, 2025
In: Chef Secrets, Comfort Food, Food Tips

Did you enjoy the post earlier in the week about Fried Halloumi Grilled Cheese? Here’s another vegetarian Halloumi recipe guar-anteed to tweak your taste buds and ease your supper prep. And it’s super simple to make using a supermarket shortcut…Read More →

Green Pea Dip: With Mysterious Mediterranean Overtones…

2025-01-15
By: Maggie
On: January 15, 2025
In: Chef Secrets, Food Tips, Mediterranean Mysteries

Everything about this hearty dip is beautiful… The colour, the texture and the unique flavour. Most of all, you’ll love how healthy it is! Or maybe you’ll secretly revel in how easy it is to make – and amaze your family and friends with your culinary creativity!Read More →

This Fresh Coating Idea Will Elevate All Your Fried Foods

2025-01-14
By: Maggie
On: January 14, 2025
In: Chef Secrets, Comfort Food, Food Tips

Anybody who’s been to culinary school will be well acquainted with the basic, classic French method for crumb-coating fried foods. But we’ve stumbled across a new procedure for ‘breading’. And I think it has all the earmarks of a winner!Read More →

A New Dimension In Grilled Cheese: Grill Only The Cheese!

2025-01-14
By: Maggie
On: January 14, 2025
In: Chef Secrets, Food Tips

Today’s headline might well have carried the teaser: ‘(Near) East Meets West’. It’s an ‘obvi-ous’ idea that’s eluded most folks for more than 250 years. And one that might just change your concept of a grilled cheese sandwich forever!Read More →

Thai Red Curry Paste - © Target

The Out-Of-Jar Experience: Best Way To ‘Try’ Asian Flavours?

2025-01-10
By: Maggie
On: January 10, 2025
In: Chef Secrets, Food Tips, Foodie Life Lessons

I’m going to surprise many readers today… But I have full confidence that the information is authentic and unimpeachable. A trusted culinary compatriot has revealed that most contemporary Asian home cooks use super-market shortcuts!Read More →

New ‘Bun Alternatives’ For the Burger and Sandwich Set…

2025-01-09
By: Maggie
On: January 9, 2025
In: Chef Secrets, Food Tips

We’re often admonished, by nutrition experts, to upgrade our bread choices by opting for whole grain or sourdough instead of the tra-ditional, plain old white-flour-based sponge. But I’ve researched some much tastier and/or healthier Burger Bun alternatives…Read More →

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