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Chef Secrets (Page 27)

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Surprise! Plant-Based Diet Is Already Cheaper Than Meat

2025-03-05
By: Maggie
On: March 5, 2025
In: Chef Secrets, Food News, Food Tips

The food news tends to focus in general on nutrition and health. And that can mean we miss some really good news. Like a recent study that showed a vegetarian or vegan diet is significantly cheaper – and more healthy – than a regular one…Read More →

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Giada Suggests: ‘Superfoods’ For Your Italian Dishes

2025-03-04
By: Maggie
On: March 4, 2025
In: Chef Secrets, Food News, Food Tips

We don’t often base a post on some assertion or other by one of the ‘pop’, Food Network-school celebs. But today we’re making an ex-ception. It’s as much recognition of the idea behind the source post as it is a recognition of the poster…Read More →

Marinara Sauce - © 2025 Loblaw's

America’s Favourite Pasta Sauce No Secret To Devotées

2025-03-03
By: Maggie
On: March 3, 2025
In: Chef Secrets, Food News

It’s the original pasta sauce. The quintessen-tial complement to any classic Italian dinner. The pre-eminent Italian dipping sauce. The defining symbol of Italian food for many. And now, it’s once again been crowned king of Italian cuisine…Read More →

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‘Fake’ Parmesan Inevitable: Where To Draw The Line?

2025-03-03
By: Maggie
On: March 3, 2025
In: Chef Secrets, Food Tips

If Marinara is the king of Pasta Sauces, freshly grated genuine Parmesan is the king of Italian cheeses. But there’s a huge demand and a rel-atively small supply… So at one time or an-other, most of us will probably be taken in by fraudsters pushing fake Parmesan…Read More →

No-Egg Eggs: A ‘solution’ To America’s Egg Shortage?

2025-03-03
By: Maggie
On: March 3, 2025
In: Chef Secrets, Food Tips

It’s been pointed out to me that there are now several plant-based egg substitutes – primar-ily liquids equivalent to beaten eggs. Could these be of service to you in surviving the current avian flu-triggered fresh-egg short-ages and price hikes?Read More →

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Make Cabbage Great Again! Would You Wear The Hat?

2025-03-02
By: Maggie
On: March 2, 2025
In: Chef Secrets, Food Tips

Faithful readers will know that I’m a great fan of cruciferous veggies – the ones other folks don’t particularly like, as a matter of princi-ple. I’ve always thought it was a crying shame more folks don’t champion these healthy but under-appreciatted gems!Read More →

Copenhagen Market Cabbage - © seedsavers.org

Make Cabbage Great Again! Roasted Cabbage Burgers

2025-02-28
By: Maggie
On: February 28, 2025
In: Chef Secrets, Food Tips

You’ll have to invest a little time and effort on prep for this unique dish. But it’s worth it! With or without a bun, you’ll consider this quirky, yet delectable, ‘specialty’ a go-to for any occasion you want to celebrate with a truly unusual main dish…Read More →

Copenhagen Market Cabbage - © seedsavers.org

Make Cabbage Great Again! French Onion Cabbage Gratin

2025-02-27
By: Maggie
On: February 27, 2025
In: Chef Secrets, Comfort Food, Food Tips

This one may well be the easiest, most crea-tive and tastiest cabbage dish you’ll ever try! I just love the concept, too… It’s also a great way to get a maximum of healthy cabbage goodness into each and every member of your hungry family…Read More →

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