The lady we introduced yesterday, who spe-cializes in Middle-European ‘cabbage recipes you never heard of before’, has another one she says tastes better than meat. And she may well be right. Feel free to add more cheese! And see for yourself…Read More →
It’s been a while since the Pizza sector was rocked by the appearance of the first stuffed crust. Now, many of the major players have them. And the last big pizza chain is trying them out. Though initially skeptical, Domino’s is finally adding stuffed crusts…Read More →
The food news tends to focus in general on nutrition and health. And that can mean we miss some really good news. Like a recent study that showed a vegetarian or vegan diet is significantly cheaper – and more healthy – than a regular one…Read More →
We don’t often base a post on some assertion or other by one of the ‘pop’, Food Network-school celebs. But today we’re making an ex-ception. It’s as much recognition of the idea behind the source post as it is a recognition of the poster…Read More →
It’s the original pasta sauce. The quintessen-tial complement to any classic Italian dinner. The pre-eminent Italian dipping sauce. The defining symbol of Italian food for many. And now, it’s once again been crowned king of Italian cuisine…Read More →
If Marinara is the king of Pasta Sauces, freshly grated genuine Parmesan is the king of Italian cheeses. But there’s a huge demand and a rel-atively small supply… So at one time or an-other, most of us will probably be taken in by fraudsters pushing fake Parmesan…Read More →
It’s been pointed out to me that there are now several plant-based egg substitutes – primar-ily liquids equivalent to beaten eggs. Could these be of service to you in surviving the current avian flu-triggered fresh-egg short-ages and price hikes?Read More →
Faithful readers will know that I’m a great fan of cruciferous veggies – the ones other folks don’t particularly like, as a matter of princi-ple. I’ve always thought it was a crying shame more folks don’t champion these healthy but under-appreciatted gems!Read More →