COVID-19 Lock Down Cooking Fun: Toss-In Pasta Primavera!
Here’s a great recipe for a classic Italian-style dish that was a staple on restaurant menus back in the 1970s: Pasta Primavera. It’s origins are a little hazy, but it’s a good story – almost as good as the dish itself! And a Primavera supper is a great way to celebrate the coming of summer…Read More →