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Chef Secrets (Page 22)

New Subway Logo - © 2017 Subway

Note To Subway UK: FF Baked Potatoes Failed In USA…

2025-03-27
By: Maggie
On: March 27, 2025
In: Chef Secrets, Food News, Food Tips

It was one of those, “Wait… WHAT?” moments. Subway UK is testing Loaded Baked Potatoes. But other Fast Food chains already tried them years ago and finally ran away screaming in frustration. And not because they weren’t popular. In fact, they were TOO popular…Read More →

Healthy Stuffed Potato - © 2021 Ingrid Beet

MBPGA: Baked Potato Lovers! Make Loaded BPs Great Again!

2025-03-27
By: Maggie
On: March 27, 2025
In: Chef Secrets, Comfort Food, Food Tips

Sister Erin commented on how long the previ-ous post, about Subway UK’s foray into Load-ed Baked Potato territory, came out. But I countered that the Baked Potato is a won-drous and mysterious creation. And even more could be said…Read More →

Broken Baguette - © 2022 ab-staging.myshopify.com

Texture Key To Consumer Acceptance Of Healthy Foods

2025-03-24
By: Maggie
On: March 24, 2025
In: Chef Secrets, Food Tips

Many factors determine the acceptability of foods to the human palate. One is texture – actually a sub-component of overall ‘mouth feel’. We tend not to think too much about it – but it may be more important than we might have assumed…Read More →

Fresh Cracked Eggs at Tims - © 2021 Tim Hortons

Truly Successful, Novel Fresh-Egg Substitute? You Tell Me…

2025-03-24
By: Maggie
On: March 24, 2025
In: Chef Secrets, Food Tips

The current US egg crisis has triggered a whole new top-10 category among Google search requests: ‘egg substitutes’… But few if any have really addressed the look and feel issues surrounding faux eggs. Now, a reliable source recommends a reasonable option…Read More →

Valentine's Grilled Cheese Hearts - © b-is4.blogspot.ca

An ‘American’ Revolution! Sargento’s New Sliced Cheese

2025-03-20
By: Maggie
On: March 20, 2025
In: Chef Secrets, Food News, Food Tips

It’s about time! As faithful readers will know, I’ve been ranting about so-called ‘American’ Cheese for years. How it’s not ‘real’ cheese. Now, dairy behemoth Sargento is claiming a breakthrough making American Cheese ‘with-out any additives’!Read More →

Apple Pie Slice - © tasteofhome.com

America’s Favourite Pies Of 2024 Serve Up A Few Surprises

2025-03-18
By: Maggie
On: March 18, 2025
In: Chef Secrets, Food News

It’s becoming an eagerly-anticipated annual fan favourite here at the Fab Food Blog… Instacart’s yearly tally of America’s Favourite Pies! The list for 2024 just came out… This time, there were a few surprise changes in rankings, if not in the overall roster…Read More →

Loblaws logo - © Loblaws

Loblaws Making A Major Effort To Help You Fight Tariffs

2025-03-12
By: Maggie
On: March 12, 2025
In: Chef Secrets, Food News, Food Tips

We’ve covered the potentially vexing issue of how to tell Canadian products from those made in the US – and, therefore, subject to Trump tariffs. But now, Loblaw’s and the Government have additional info for us on confusing ‘Made In Canada’ labelling…Read More →

Healthy Beef Cow - © indianapublicmedia.org

What’s Your Beef? Producers Want ‘Best’ Recipes

2025-03-12
By: Maggie
On: March 12, 2025
In: Chef Secrets, Food News, Foodie Life Lessons

Canadian Beef producers have maintained a pretty low profile since their prices went through the roof. Now, they’re taking cautious steps to get ‘back in the good books’ with con-sumers and restaurants – with a ‘Best Beef Recipes’ contest…Read More →

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