Anyone interested in food will know what Saffron is. And will appreciate why it is so beloved as a flavouring. But did you know that Saffron also delivers a host of health benefits? What’s even better, you can get those benefits in a dietary supplement!Read More →
It’s easy, filling, and contains everything you need to make a great Burrito. It can be aug-mented until the cows come home, with whatever else you love in a Tex-Mex ground beef rollup. And it all comes together in a single casserole dish…Read More →
A new survey has surfaced recently that may shock you. Or at least confirm what you sus-pected. A majority – as many as 4 out of 5 – Americans say food is no longer affordable. Is it time for US government action on high food prices?Read More →
There’s a new symbol coming to town, on plastic containers, denoting a new dimension in ‘recycling’. It’s the ‘Reuse’ symbol. The new globally adopted symbol aims to make reus-able packaging as easy to identify as recyc-lable materials…Read More →
It’s about time! Competition Bureau Canada is finally investigating the nation’s persistent high food prices. And its findings could lead to new legislation, regulations and even crim-inal investigations of players across the food supply chain…Read More →
Second Harvest Canada has been rescuing leftover and surplus food for over 40 years. Last year alone, it rescued and redistributed 95.3 million lb of food. But the group says consumers have to start doing their part, wasting less…Read More →
Competition Bureau Canada (CBC) is investig-ating the Canadian food industry looking for, “competition factors affecting food afford-ability.” And all Canadians have a chance to contribute their two cents on the issues. Until the end of this month…Read More →
Another young upstart would-be influencer has popped up to taunt us Boomers. This time, the post is about items we all had in our homes 30 years ago that have ‘disappeared’. Well. I’m here to tell you, many of mine are still in daily use!Read More →