Just a few years ago, some folks were fore-casting the end of the wild salmon fishery on Canada’s West Coast. But the industry is re-bounding with the return of the fish – In spite of climate change and frustrating but neces-sary government restrictions…Read More →
I’m often amazed by ‘tips’ and ‘Hacks’ younger food writers feel the need to tell the world about – when they’re just reemerging ancient and venerable kitchen wisdom. Case in point: Repurposing stale bread as multi-talented Bread Crumbs.Read More →
I guess we all knew, on some level… But a new poll has confirmed that food and dining are sources of ‘couples discord’. The trouble often centres on the eternal, vexing question of, “What’s for dinner?” – When neither partner wants to deal with it…Read More →
It’s a whole family of myths that refuse to die. No matter how many times the experts try to debunk them. Sugar is a central topic of dis-cussion among health conscious folks these days. And old sugar myths are gaining traction again…Read More →
I’m not one to believe in mysterious ingredi-ents or magic potions that claim to work mir-acles on health issues. But I do believe some common cooking ingredients can impart a special boost to the senses outside of their usual flavour and aroma…Read More →
We’re nearing the point where the Fab Food Blog will reach 2 million ‘unique visitors’ per year! And to celebrate, I’m delighted to invite fans and experienced writers alike to submit guest posts for our consideration… Variety is the spice of life!Read More →
Americans love to litigate. There’s a whole subculture of fringe folks who seek their for-tunes by suing corporations over products the plaintiffs claim injured them in some way. But the latest lawsuit against McDonald’s is subtly different…Read More →
It was bound to happen… But a more ironic full-circle evolution could hardly be imagined. Science has named yet another new eating disorder. It’s called Orthorexia, and it’s de-fined as ‘an unhealthy fixation on healthy eating’!Read More →